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Journals / Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi / 2023 / Cilt: 3 Sayı: 1

Variation of Correlation Coefficients of Some Quality Parameters of Bread Wheat Grown in Different Conditions

Seydi AYDOĞAN
Mehmet ŞAHİN
Aysun GÖÇMEN AKÇACIK
Berat DEMİR
Sümeyra HAMZAOĞLU
Sadi GÜR
Çiğdem MECİTOĞLU GÜÇBİLMEZ
Enes YAKIŞIR
Pages
98–114
Publication Date
2023-06-30
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Negative significant corelation was determined between mixograph peak area and farinograph softening degree in 12th minute (-0.528**, -0.5279**).

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was carried out in the central land of Bahri Dağdaş International Agricultural Research Institute in 2017-2018 with 64 bread wheat varieties in rainfed and irrigated conditions according to the randomized blocks experimental design with 2 replications.
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Key Findings & Data:In rainfed and irrigated conditions, positive correlations were determined between Zeleny sedimentation and mixograph peak height (0.447**,0.3569**), mixograph peak width (0.5054**,0.5725**) alveograph energy value (0.559**, 0.7278**) and farinograph development time (0.3661**, 0.4249**), respectively.
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Conclusion & Impact:Negative significant corelation was determined between mixograph peak area and farinograph softening degree in 12th minute (-0.528**, -0.5279**).
🔬Design:Research Article
📍Scope:2017-2018 Verileri
⚙️Variables:Bread wheat · alveograph · farinograph

Abstract

This study was carried out in the central land of Bahri Dağdaş International Agricultural Research Institute in 2017-2018 with 64 bread wheat varieties in rainfed and irrigated conditions according to the randomized blocks experimental design with 2 replications. In the trial, correlation coefficients of thousand kernel weight, protein content, test weight, Zeleny sedimentation, grain hardness, alveograph, farinograph and mixograph parameters were determined. Correlation analysis was carried out to determine the changes in the examined quality parameters in the study under different growing conditions. Correlation coefficients that were similar or different according to the conditions were determined in the examined quality parameters. In rainfed and irrigated conditions, positive correlations were determined between Zeleny sedimentation and mixograph peak height (0.447**,0.3569**), mixograph peak width (0.5054**,0.5725**) alveograph energy value (0.559**, 0.7278**) and farinograph development time (0.3661**, 0.4249**), respectively. Negative significant correlation was found between alveograph (G) and alveograph (P/L) ratio (-0.802**, -0.7765**). Positive correlation (0.5656**, 0.5484**) was found between farinograph water absorbtion and grain hardness (SKCS). Negative significant corelation was determined between mixograph peak area and farinograph softening degree in 12th minute (-0.528**, -0.5279**).

Özet

This study was carried out in the central land of Bahri Dağdaş International Agricultural Research Institute in 2017-2018 with 64 bread wheat varieties in rainfed and irrigated conditions according to the randomized blocks experimental design with 2 replications. In the trial, correlation coefficients of thousand kernel weight, protein content, test weight, Zeleny sedimentation, grain hardness, alveograph, farinograph and mixograph parameters were determined. Correlation analysis was carried out to determine the changes in the examined quality parameters in the study under different growing conditions. Correlation coefficients that were similar or different according to the conditions were determined in the examined quality parameters. In rainfed and irrigated conditions, positive correlations were determined between Zeleny sedimentation and mixograph peak height (0.447**,0.3569**), mixograph peak width (0.5054**,0.5725**) alveograph energy value (0.559**, 0.7278**) and farinograph development time (0.3661**, 0.4249**), respectively. Negative significant correlation was found between alveograph (G) and alveograph (P/L) ratio (-0.802**, -0.7765**). Positive correlation (0.5656**, 0.5484**) was found between farinograph water absorbtion and grain hardness (SKCS). Negative significant corelation was determined between mixograph peak area and farinograph softening degree in 12th minute (-0.528**, -0.5279**).

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Cite This Article

AYDOĞAN, S., ŞAHİN, M., AKÇACIK, A. G., DEMİR, B., HAMZAOĞLU, S., GÜR, S., GÜÇBİLMEZ, Ç. M., YAKIŞIR, E. (2023). Variation of Correlation Coefficients of Some Quality Parameters of Bread Wheat Grown in Different Conditions. Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 3 Sayı: 1, 98–114. https://ajindex.com/articles/948061

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