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Journals / Bahri Dağdaş Bitkisel Araştırma Dergisi / 2019 / Cilt: 8 - Sayı: 1

Investigation of Relationships between Yield and Technological Properties of Winter Oat (Avena sativa spp.) Genotypes

Kışlık Yulaf (Avena sativa spp.) Genotiplerinin Verim ve Teknolojik Özellikleri Arasındaki İlişkilerin İncelenmesi

Mehmet ŞAHİN
Sait ÇERİ
Aysun GÖÇMEN AKÇACIK
Seydi AYDOĞAN
Sümeyra HAMZAOĞLU
Berat DEMİR
Pages
34–42
Publication Date
2019-07-18
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The change intervals and average of examined properties; protein content 10.59-20.85 (15.02)%, fat content 3.23-8.09 (5.33)%, test weight 27.03-62.74 (44.83) kg, thousand kernel weight 13.55-43.22 (29.93) g, beta glucan 0.84-4.24 (2.84)%, ADF 8.52-25.43 (16.84)%, NDF 16.84-49.01 (31.91)%, cellulose 5.77-25.46 (12.82)% of oat genotypes were determined as.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, a total of 328 oat grown in the conditions of Central Anatolia between 2012 and 2016 were used.
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Key Findings & Data:It was aimed to determine the relationship between grain yield and the examined technological properties.
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Conclusion & Impact:The change intervals and average of examined properties; protein content 10.59-20.85 (15.02)%, fat content 3.23-8.09 (5.33)%, test weight 27.03-62.74 (44.83) kg, thousand kernel weight 13.55-43.22 (29.93) g, beta glucan 0.84-4.24 (2.84)%, ADF 8.52-25.43 (16.84)%, NDF 16.84-49.01 (31.91)%, cellulose 5.77-25.46 (12.82)% of oat genotypes were determined as.
🔬Design:Research Article
📍Scope:2012 Verileri
⚙️Variables:Yulaf · verim · protein

Abstract

In this study, a total of 328 oat grown in the conditions of Central Anatolia between 2012 and 2016 were used. It was aimed to determine the relationship between grain yield and the examined technological properties. Grain yield (kg/da), thousand kernel weight (g), hectoliter (kg), protein content (%), fat content (%), beta glucan (%), acid detergent fiber (ADF) (%), neutral detergent fiber (NDF) (%), cellulose (%) of oat genotypes were determined. Correlations and regressions, which were found to be significant between grain yield and properties, examined. It was determined that the average grain yield of oat genotypes was 314.40 kg/da and the grain yield potential could be increased to 655 kg/da. Parallel to the increase in the grain yield, thousand kernel weight and beta glucan ratio were not affected, protein content, fat content, test weight, ADF amount decreased, NDF and cellulose content increased. The change intervals and average of examined properties; protein content 10.59-20.85 (15.02)%, fat content 3.23-8.09 (5.33)%, test weight 27.03-62.74 (44.83) kg, thousand kernel weight 13.55-43.22 (29.93) g, beta glucan 0.84-4.24 (2.84)%, ADF 8.52-25.43 (16.84)%, NDF 16.84-49.01 (31.91)%, cellulose 5.77-25.46 (12.82)% of oat genotypes were determined as.

Özet

Bu çalışmada 2012-2016 yılları arasında Orta Anadolu şartlarında yetiştirilen toplamda 328 adet yulaf materyali kullanılmıştır. Tane verimi ile incelenen teknolojik özellikler arasındaki ilişkinin belirlenmesi amaçlanmıştır. Yulaf genotiplerinin, tane verimi (kg/da), bin tane ağırlığı (g), hektolitre ağırlığı (kg), protein oranı (%), yağ oranı (%), beta glukan (%), asit deterjanda çözünmeyen lif (ADF) (%), nötr deterjanda çözünmeyen lif (NDF) (%) ve selüloz (%) oranları tespit edilmiştir. Tane verimi ile özellikler arasında önemli bulunan korelasyonlar ve regresyonlar incelenmiştir. Yulaf genotiplerinin ortalama tane veriminin 314.40 kg/da olduğu, tane verimi potansiyelinin 655 kg/da’a kadar çıktığı tespit edilmiştir. Tane verimindeki artışa paralel olarak bin tane ağırlığı ve beta glukan oranı etkilenmemiş, protein oranı, yağ oranı, hektolitre ağırlığı, ADF miktarı azalmış, NDF ve selüloz miktarı artmıştır. İncelenen özelliklerin değişim aralıkları ve ortalaması; protein oranı %10.59-20.85 (15.02), yağ oranı %3.23-8.09 (5.33), hektolitre ağırlığı 27.03-62.74 (44.83) kg, bin tane ağırlığı 13.55-43.22 (29.93) g, beta glukan %0.84-4.24 (2.84), ADF %8.52-25.43 (16.88), NDF %16.84-49.01 (31.91), selüloz %5.77-25.46 (12.82) olarak tespit edilmiştir.

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Cite This Article

ŞAHİN, M., ÇERİ, S., AKÇACIK, A. G., AYDOĞAN, S., HAMZAOĞLU, S., DEMİR, B. (2019). Investigation of Relationships between Yield and Technological Properties of Winter Oat (Avena sativa spp.) Genotypes. Bahri Dağdaş Bitkisel Araştırma Dergisi, Cilt: 8 - Sayı: 1, 34–42. https://ajindex.com/articles/738784

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