Journals / Journal of Agricultural Sciences / 2002 / Cilt: 08 Sayı: 01

Determination of Cracking Characteristics of Chickpea According to Different Varieties and Moisture Levels

Nohutun Değişik Çeşit ve Nem Özelliklerine Göre Kırılma Karakteristiklerinin Belirlenmesi

Pages
73–76
Publication Date
2002-01-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Experimental results showed that, moisture level decreases rupture force but increases deformation energy, However, deformation speed increases rupture force but decreases deformation energy.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, mechanical behaviour of five various chickpea varieties was determined under compression load.
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Key Findings & Data:Tests were made for four moisture level, three deformation speeds and two loading axis.
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Conclusion & Impact:Experimental results showed that, moisture level decreases rupture force but increases deformation energy, However, deformation speed increases rupture force but decreases deformation energy.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:nohut · kı rı lma kuvveti · deformasyon enerjisi

Abstract

In this study, mechanical behaviour of five various chickpea varieties was determined under compression load. Tests were made for four moisture level, three deformation speeds and two loading axis. Experimental results showed that, moisture level decreases rupture force but increases deformation energy, However, deformation speed increases rupture force but decreases deformation energy.

Özet

Bu çal ışmada beş farkl ı nohut çeşidinin s ı kıştı rma yükü alt ı ndaki mekanik davran ışı belirlenmiştir. Deneyler dört değ işik nem seviyesi, üç farkl ı deformasyon h ı z ı ve iki farkl ı yükleme ekseninde yap ı lm ışt ı r. Deney sonuçlar ı nem içeriğ indeki art ışı n kı rı lma kuvvetini azalt ı rken deformasyon enerjisini art ı rd ığı n ı göstermiştir. Bunun yan ı nda, deformasyon h ı z ı artt ı kça kı r ı lma kuvveti artmakta; deformasyon enerjisi ise azalmaktad ı r.

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Cite This Article

VATANDAŞ, M., GÜRHAN, R., ÇETIN, M. (2002). Determination of Cracking Characteristics of Chickpea According to Different Varieties and Moisture Levels. Journal of Agricultural Sciences, Cilt: 08 Sayı: 01, 73–76. https://ajindex.com/articles/933921

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