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Cite This Article
SARGIN, S., ÖNGEN, G. (2003). Scale-Up Studies for the Production of Xylanase Used as an Additive in Poultry Feedstuffs by Solid State Fermentation. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 40 Sayı: 3, 1–1. https://ajindex.com/articles/927422