SavedAdd your journal

Journals / Sigma Journal of Engineering and Natural Sciences / 2018 / Cilt: 36 Sayı: 2

DISCRIMINATION OF DAEDALEOPSIS NITIDA MUSHROOMS THAT GROWING IN DIFFERENT ENVIRONMENTS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

Deniz TÜRKÖZ ALTUĞ
Ömer F. ÇOLAK
Pages
577–582
Publication Date
2018-06-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result of the investigation, it was observed that there were small chemical contents in the structure of two mushrooms belonging to the same species.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, the chemical structure analysis of two Daedaleopsis nitida mushrooms that grown in two different environments have been investigated.
📊
Key Findings & Data:Fourier Transform Infrared Spectroscopy (FT-IR) was used to determine functional group vibrations in the chemical contents of two fungi species.
💡
Conclusion & Impact:As a result of the investigation, it was observed that there were small chemical contents in the structure of two mushrooms belonging to the same species.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:FT-IR · Daedaleopsis nitida · mushrooms.

Abstract

In this study, the chemical structure analysis of two Daedaleopsis nitida mushrooms that grown in two different environments have been investigated. Fourier Transform Infrared Spectroscopy (FT-IR) was used to determine functional group vibrations in the chemical contents of two fungi species. As a result of the investigation, it was observed that there were small chemical contents in the structure of two mushrooms belonging to the same species.

🔖

Cite This Article

ALTUĞ, D. T., ÇOLAK, Ö. F. (2018). DISCRIMINATION OF DAEDALEOPSIS NITIDA MUSHROOMS THAT GROWING IN DIFFERENT ENVIRONMENTS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY. Sigma Journal of Engineering and Natural Sciences, Cilt: 36 Sayı: 2, 577–582. https://ajindex.com/articles/897758

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (12)

  1. Vetter J., (2007) Chitin content of cultivated mushrooms Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes, Food Chemistry 102(1), 6-9
  2. O'Gorman A., Downey G., Gowen A. A., Barry-Ryan C., Frias J. M., (2010) Use of Fourier transform infrared spectroscopy and chemometric data analysis to evaluate damage and age in mushrooms (Agaricus bisporus) grown in Ireland, Journal of agricultural and food chemistry 58(13), 7770-7776
  3. Li N., Li L., Fang J. C., Wong J. H., Ng T. B., Jiang Y.,. & Lv P. Y., (2012) Isolation and identification of a novel polysaccharide–peptide complex with antioxidant, anti-proliferative and hypoglycaemic activities from the abalone mushroom, Bioscience reports 32(3), 221-228
  4. Metin İ., Güngör H., Çolak Ö. F., (2013) Investigations on foreign trade of some mushroom and mushroom products in our country and suggestions for global marketing, The Journal of Fungus 4(2), 1-9. (in Turkish
  5. Üçgül İ., Aras S., Özdemir Küçükçapraz, D., (2016) Purification of the Chitin from Different Sources Material and Textile Applications, Erzincan University Journal of Science and Technology 9 (1), 46-56. (in Turkish
  6. Sheu F., Chien P. J., Chien A. L., Chen Y. F., Chin K. L., (2004) Isolation and characterization of an immunomodulatory protein (APP) from the Jew’s Ear mushroom Auricularia polytricha, Food Chemistry 87(4), 593-600
  7. Sümer S. (2006). Genel mikoloji. Nobel Yayın Dağıtım, Ankara, Türkiye. (in Turkish
  8. Jeong Y., Yang B., Jeong S., Kim S., Song, C., (2008) Ganoderma applanatum: A promising mushroom for antitumor and immunomodulating activity, Phytother. Res. 22, 614–619
  9. Kaya M., Akata I., Baran T., Menteş A., (2015) Physicochemical properties of chitin and chitosan produced from medicinal fungus (Fomitopsis pinicola), Food Biophysics, 10(2), 162-168
  10. Nisha A. P., Kumuthakalavalli R., (2016) Fractionation, radical scavenging activity of bioactive compounds and FT-IR spectroscopy study of milky mushroom, Calocybe indica var. APK2, International Journal of Applied Research 2(2):565-568
  11. Zengin G., Üren M. C., Koçak M. S., Güngör H., Locatelli M., Aktümsek A., Sarıkürkcü C., (2017) Antioxidant and enzyme inhibitory activities of extracts from wild mushroom species from Turkey, International journal of medicinal mushrooms, 19(4),327-336
  12. Bordean D. M., Raba D., Alda S., Pintilie S., Borozan A. B., Harmanescu M., Pirvulescu L., (2016) Mushrooms, The Miracle of Nature, A Treat to Human Health, A