Journals / Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi / 2023 / Cilt: 13 - Sayı: 1

A response to Waste and Consumption: Treasure in the Waste “Freegan Food”

İsraf ve Tüketime Bir Tepki: Çöpteki Hazine “Freegan Food”

Pages
729–742
Publication Date
2023-03-23
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results of the study, freegan communities show a reaction against unnecessary consumption, they share resources, make recycling and adopt a people-oriented life approach instead of a profit-oriented economy.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, the freegan food movement, which emerged against waste and consumption, was discussed.
📊
Key Findings & Data:The rapid change in consumption diversity with technological developments has increased the need for status, reputation, identity, pleasure and showing off in addition to the basic needs that people need.
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Conclusion & Impact:According to the results of the study, freegan communities show a reaction against unnecessary consumption, they share resources, make recycling and adopt a people-oriented life approach instead of a profit-oriented economy.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:İsraf · Tüketim · Atık

Abstract

In this study, the freegan food movement, which emerged against waste and consumption, was discussed. The rapid change in consumption diversity with technological developments has increased the need for status, reputation, identity, pleasure and showing off in addition to the basic needs that people need. People who are deceived by the attractiveness of consumption due to the diversification and continuous increase in demands of societies can ignore the negative consequences of excessive consumption. With this increase in consumption, serious negative consequences have occurred at the individual, social and environmental level. In this context, the aim of the study is to reveal the waste, wasted food and consumption frenzy by examining the lifestyles of freegans. For this purpose, the study was carried out by scanning various domestic and foreign sources, the reasons for the emergence of "freeganism" lifestyles, the ideas and lifestyles they adopted. According to the results of the study, freegan communities show a reaction against unnecessary consumption, they share resources, make recycling and adopt a people-oriented life approach instead of a profit-oriented economy.

Özet

Bu çalışmada israf ve tüketime karşı olarak ortaya çıkan freegan food akımı ele alınmıştır. Teknolojik gelişmelerle birlikte tüketim çeşitliliğindeki hızlı değişim insanların gereksinim duyduğu temel ihtiyaçlara ek olarak kişilerde statü, itibar, kimlik, haz ve gösteriş ihtiyacını artırmıştır. Toplumlardaki isteklerin çeşitlenerek sürekli artış göstermesi tüketimin sunduğu çekiciliğe aldanan kişiler, gereğinden fazla tüketimin meydana getirebileceği olumsuz sonuçları göz ardı edebilmektedir. Tüketim alanındaki artış ile bireysel, toplumsal, çevresel düzeyde ciddi derecede olumsuzluklar meydana gelmiştir. Bu kapsamda çalışmanın amacı israf, atık gıda ve tüketim çılgınlığını freeganların yaşam tarzları incelenerek ortaya koymaktır. Bu amaç doğrultusunda çalışma “freeganizm” yaşam tarzlarının ortaya çıkış nedenleri, benimsedikleri fikirler ve yaşam şekilleri çeşitli yerli ve yabancı kaynak taraması yapılarak gerçekleştirilmiştir. Çalışmanın sonucuna göre freegan topluluklarının gereksiz tüketime karşı tepki gösterdikleri, kaynakları paylaşmayı ve geri dönüşümü sağlayarak kar odaklı ekonomi yerine insan odaklı bir yaşam anlayışı benimsedikleri saptanmıştır.

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Cite This Article

YURT, İ. (2023). A response to Waste and Consumption: Treasure in the Waste “Freegan Food”. Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi, Cilt: 13 - Sayı: 1, 729–742. https://ajindex.com/articles/888130

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