Journals / The International Journal of Energy and Engineering Sciences / 2022 / Cilt: 7 - Sayı: 2

INVESTIGATION OF ALKALI PHOSPHATASE ENZYME ACTIVITY OF GAZIANTEP AGRICULTURAL SOILS

Pages
76–87
Publication Date
2022-12-31
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this study, it was concluded that it is possible to increase the SOM content of soils only by using appropriate organic fertilizers.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was carried out to determine the alkaline phosphatase (ALP) enzyme activity and the effects of some soil properties on ALP enzyme activity in the soils of agricultural production areas in Gaziantep province.
📊
Key Findings & Data:In the study, soil samples were taken from 24 dry farming plots, 12 irrigated farming plots and 9 fallow farming plots.
💡
Conclusion & Impact:In this study, it was concluded that it is possible to increase the SOM content of soils only by using appropriate organic fertilizers.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Alkaline phosphatase enzyme · soil · agriculkulture

Abstract

This study was carried out to determine the alkaline phosphatase (ALP) enzyme activity and the effects of some soil properties on ALP enzyme activity in the soils of agricultural production areas in Gaziantep province. In the study, soil samples were taken from 24 dry farming plots, 12 irrigated farming plots and 9 fallow farming plots. In addition to ALP enzyme activity in soil samples, soil pH, EC, SOM, lime, soil texture, phosphorus (P) and potassium (K) contents were determined. As a result of the study, it was determined that the soils were slightly alkaline, unsalted and very calcareous. These soils, which are deficient in organic matter (SOM) content, were found to be rich in P and K. However, the mean ALP enzyme activity was found to be 334.12 ± 123.83 µg p-NP.gr top-1.s. -one. As a result, the order of ALP enzyme activity according to land use was determined as fallow > irrigated agriculture > dry agriculture. There was no significant relationship between ALP enzyme activity and general soil properties. In this study, it was concluded that it is possible to increase the SOM content of soils only by using appropriate organic fertilizers.

🔖

Cite This Article

TUNÇ, E., KÖNEZ, Y., ÇELİK, Ö., DEMİR, M. (2022). INVESTIGATION OF ALKALI PHOSPHATASE ENZYME ACTIVITY OF GAZIANTEP AGRICULTURAL SOILS. The International Journal of Energy and Engineering Sciences, Cilt: 7 - Sayı: 2, 76–87. https://ajindex.com/articles/878078

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. Tabatabai, M.Ali. (2003). Soil Enzymes. In J. R. Plimmer, D. W. Gammon, N. R. Ragsdale (Eds.), Encyclopedia of Agrochemicals (pp. 1451–1462). A John Wiley & Sons, Inc
  2. Tunç, E., Şahin, E. Z., Demir, M., Çelik, Ö., Atakan, A. (2019). Determination of urease enzyme activity in different agricultural soils in Araban District of Gaziantep (Southeast Turkey)
  3. International Congress on Sustainable Agriculture and Technology, 116–130
  4. Tunç, E., Gül, Ö. (2014). Analysis of phospholipid fatty acids (PLFA) as a soil bioindicator in Karkamiş/Gaziantep pistachio orchards. Fresenius Environmental Bulletin, 23(2), 385–394
  5. Tunç E., Mekki S., Akgül H. (2013): Assessing Soils of Gaziantep Having High Susceptibility to Erosion from The Point of View of Microfungus. International Journal of Scientific Research ISSN No: 2277 - 8179. 2 (11), 52-56
  6. Tunç E.,Mekki S. (2013). The Investigation of Microalgea Status of Agriculturlands with Erosion Problem in Gaziantep. International Journal of Scientific Research ISSN No 2277 - 8179. 2, 11: 33-36
  7. Tunç E., Doğan B.(2022). The Effect of Lichens on Soil Agregate Stability. The International Journal of Energy & Engineering Sciences (IJEES), 7(1), 1-12
  8. Dotaniya, M. L., Aparna, K., Dotaniya, C. K., Singh, M., Regar, K. L. (2019). Role of soil enzymes in sustainable crop production. In M. Kuddus (Eds.), Enzymes in Food Biotechnology (pp. 569–589). Academic Press
  9. Tunç, E., Tekin, M., Demir, M. and Tsegai, A. (2020) Halophytic Species in Natural Areas Close to Agricultural Areas of Araban (Gaziantep, Turkey). Journal of Agricultural Chemistry and Environment, 9, 48-58. doi: 10.4236/jacen.2020.92005
  10. Tunç, E., Özkan, A. (2010). Gaziantep’in tarım topraklarında erozyon sorunu ve bu konuda çiftçi eğitimi. EÜFBED-Fen Bilimleri Enstitüsü Dergisi, 3(2), 143–153
  11. Tabatabai, M. A. (1994). Soil Enzymes. In R. W. Weaver, J. S. Angle, P. Bottomley (Eds.), Methods of Soil Analysis, Part 2. Microbiological and Biochemical Properties (pp. 775–833). SSSA
  12. Krämer, S., Green, D. M. (2000). Acid and alkaline phosphatase dynamics and their relationship to soil microclimate in a semiarid woodland. Soil Biology & Biochemistry, 32, 179–188
  13. Skujins, J., Burns, R. G. (1976). Extracellular enzymes in soil. Critical Reviews in Microbiology, 4(4), 383–421
  14. Srinivasa Rao, C., Grover, M., Kundu, S., Desai, S. (2017). Soil Enzymes. In R. Lal (Ed.), Encyclopedia of Soil Science, (3rd edition, pp. 2100–2107)