Journals / Journal of Health Sciences and Medicine / 2023 / Cilt: 6 - Sayı: 1

Effect of single serve sachet powder drinks on color stability of a nano-hybrid composite resin

Pages
13–17
Publication Date
2023-01-12
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was thought that Nano hybrid composite should not be preferred especially in young people with high coffee and tea consumption or necessary warnings should be given if it is to be used.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Aim: Nano-filled composite resin materials used for aesthetic purposes have better mechanical, polish ability, and color stability properties compared to other composite resin types.
📊
Key Findings & Data:The aim of this in vitro study was to evaluate the effect of 5 different single serve sachet powder drinks popular among adolescents in recent years on the color change of Nano hybrid composite resin material.
💡
Conclusion & Impact:It was thought that Nano hybrid composite should not be preferred especially in young people with high coffee and tea consumption or necessary warnings should be given if it is to be used.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Nano hybrid composite resin · color change · instant sachets

Abstract

Aim: Nano-filled composite resin materials used for aesthetic purposes have better mechanical, polish ability, and color stability properties compared to other composite resin types. The aim of this in vitro study was to evaluate the effect of 5 different single serve sachet powder drinks popular among adolescents in recent years on the color change of Nano hybrid composite resin material. Material and Method: In this study, Nano hybrid composite resin (Filtek Z550) and five different types of sachet drinks (cherry flavored powdered drink [Cherry-dp], instant sachet Turkish coffee [IS-Turkish-c], instant sachet filter coffee [IS-Filter-c], instant tea [I-tea], 3-in-1 granulated coffee [3-in-1 Granulated-c] and distilled water [DW]) were used. A total of 42 2×10 mm disc-shaped samples were prepared. The prepared samples were kept in DW in an oven at 37°C for 24 hours and the initial color measurements were made with a spectrophotometer (Vita Easy Shade Advance 4.0., Germany). The samples were divided into 6 groups (n=7) to be kept in 5 colorant solutions and DW (control group). Composite samples were kept in an oven at 37°C and the solutions were changed once a week. Color change was measured before and after 1, 7, and 28 days of immersion. Shapiro Wilk test was used to check whether the data conformed to normal distribution. The variables were analyzed with one-way analysis of variance ANOVA and post-hoc Tukey test (p<0.05). Results: After 28 days of immersion, IS-Turkish-c, IS-Filter-c, and I-tea led to statistically significant discoloration in composite resin (p<0.05). In contrast, no statistically significant difference in discoloration was observed after 24 hours and 7 days of immersion (p>0.05). Conclusion: The results obtained in the present study showed that the Nano hybrid composite material is sensitive to discoloration by long-term use of IS-Turkish-c, IS-Filter-c, and I-tea. It was thought that Nano hybrid composite should not be preferred especially in young people with high coffee and tea consumption or necessary warnings should be given if it is to be used.

🔖

Cite This Article

AKLEYİN, E., BAKIR, E. P., ÜNAL, S., POLAT, G., ÖZATA, M. Y. (2023). Effect of single serve sachet powder drinks on color stability of a nano-hybrid composite resin. Journal of Health Sciences and Medicine, Cilt: 6 - Sayı: 1, 13–17. https://ajindex.com/articles/876367

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (7)

  1. Maran BM, Juliana LG, Mario FG, et al. Nanofilled/Nano hybrid and hybrid resin-based composite in patients with direct restorations in posterior teeth: A systematic review and meta-analysis. J Dent 2020; 99: 103407. Reddy PS, Tejaswi KS, Shetty S, Annapoorna BM, Pujari SC, Thippeswamy HM. Effects of commonly consumed beverages on surface roughness and color stability of the nano, microhybrid and hybrid composite resins: an in vitro study. J Contemp Dent Pract 2013; 14: 718. Kaynar ZB, Doğan T, Dönmez N, Kazak M. Effect of clove and green tea on the surface and optical properties of restorative materials: an in vitro study. J Dent Fac Atatürk Univ 2021; 31: 591-98.
  2. Assaf C, Abou Samra P, Nahas P. Discoloration of resin composites induced by coffee and tomato sauce and subjected to surface polishing: an in vitro study Med Sci Monit Basic Res 2020; 26: e923279-1. Tavangar M, Bagheri R, Kwon TY, Mese A, Manton DJ. Influence of beverages and surface roughness on the color change of resin composites. J Investig and Clin Dent 2018; 9: e12333. Mutlu ŞN, & Tunçdemir MT. Effect of whitening mouthwash on color change and surface roughness of colored composite resin. Selcuk Dent J 2020; 7: 435-39.
  3. Bilgili Can D, Özarslan M. Evaluation of color stability and microhardness of contemporary bulk-fill composite resins with different polymerization properties. J Esthet Restor Dent 2022; 34: 924–32.
  4. Bagheri R, Burrow MF, Tyas M. Influence of food-simulating solutions and surface finish on susceptibility to staining of aesthetic restorative materials. J Dent 2005; 33: 389-98. de Silva MLDA, da Cunha Medeiros FDS, Meireles SS, Duarte RM, Andrade AKM. The effect of drinks on color stability and surface roughness of nanocomposites. Eur J Dent 2014; 8: 330-36. IE. Colorimetry; Commission Internationale de l’Éclaraige: Vienna, Austria, 1986.
  5. Costa MP, Jacomine JC, Mosqium V, et al. Integrated effect of fillers, monomers and bioactive ingredients on color stability of resin composites. Research Square 2022. Doi:10.21203/rs.3.rs-1736086/v1 Schroeder T, da Silva PB, Basso GR, Franco MC, Maske TT, Cenci MS. Factors affecting the color stability and staining of esthetic restorations. Odontol 2019; 107: 507-12.
  6. Guler AU, Yilmaz F, Kulunk T, Guler E, Kurt S. Effects of different drinks on stainability of resin composite provisional restorative materials. J Prosthet Dent 2005; 94: 118-24.
  7. Fay RM, Servos T, Powers JM. Color of restorative materials after staining and bleaching. Oper Dent 1