Storage time and different formulations had a statistically significant effect on serum separation, Hunter L, b values, hardness, springiness, gumminess, and cohesiveness values (p0.05).
📌 3 Key Takeaways
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Objective & Hypothesis:In this article, the effects of different combinations of hydrocolloids (xanthan gum-guar gum, carrageenan-guar gum and carrageenanxanthan gum) on the physical, sensory, chemical and textural properties of rice pudding were investigated.
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Key Findings & Data:In this article, the effects of different combinations of hydrocolloids (xanthan gum-guar gum, carrageenan-guar gum and carrageenanxanthan gum) on the physical, sensory, chemical and textural properties of rice pudding were investigated.
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Conclusion & Impact:Storage time and different formulations had a statistically significant effect on serum separation, Hunter L, b values, hardness, springiness, gumminess, and cohesiveness values (p0.05).
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Sütlaç · Hidrokolloid · Depolama süresi
Abstract
In this article, the effects of different combinations of hydrocolloids (xanthan gum-guar gum, carrageenan-guar gum and carrageenanxanthan gum) on the physical, sensory, chemical and textural properties of rice pudding were investigated. Storage time and different formulations had a statistically significant effect on serum separation, Hunter L, b values, hardness, springiness, gumminess, and cohesiveness values (p0.05).
Özet
Bu makalede, farklı hidrokolloid kombinasyonlarının (ksantan gamguar gam, karregenan-guar gam ve karregenan-ksantan gam) sütlacın fiziksel, duyusal, kimyasal ve tekstürel özelliklerine etkisi araştırılmıştır. Depolama süresi ve farklı formülasyonlar serum ayrılması, Hunter L, b değerleri, sertlik, esneklik, sakızımsılık ve iç yapışkanlık değerleri üzerinde istatistiki açıdan önemli seviyede etkilemiştir (p
KADAĞAN, S., ARSLAN, S. (2022). Effects of different hydrocolloid combinations and storage time on some properties of rice pudding samples. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, Cilt: 28 - Sayı: 7, 1045–1050. https://ajindex.com/articles/862549
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