Journals / Biotech Studies / 2022 / Cilt: 31 - Sayı: 2

Juglans regia kernel meal; a prospective nutraceutical feed supplement

Pages
87–94
Publication Date
2022-12-31
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It is advised to employ it in an animal model, though.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study aims to characterize the proximate composition, antioxidant activity, phytochemical profile, anti-diabetic, and anti-inflammatory properties of Juglans regia kernel meal (JKM).
📊
Key Findings & Data:The examination of the proximate composition reveals that JKM contains moisture (7.74%), ash (4.46%), crude fat (31.26%), crude fiber (8.41%), crude protein (8.99%) and nitrogen-free extract (39.14%).
💡
Conclusion & Impact:It is advised to employ it in an animal model, though.
🔬Design:Modeling & Simulation
📍Scope:Comprehensive Sample
⚙️Variables:Botanicals · Feed supplements · Nutraceuticals

Abstract

This study aims to characterize the proximate composition, antioxidant activity, phytochemical profile, anti-diabetic, and anti-inflammatory properties of Juglans regia kernel meal (JKM). The examination of the proximate composition reveals that JKM contains moisture (7.74%), ash (4.46%), crude fat (31.26%), crude fiber (8.41%), crude protein (8.99%) and nitrogen-free extract (39.14%). The analysis of JKM for antioxidant properties shows lipid peroxidation inhibition (63.78%), ferric ion reducing antioxidant power (103.44 mg/g), 2,2-diphenyl-1-picrylhydrazyl hydrate (57.91%), and vitamin C (152.87 mg/g). The phytochemical compositional analysis shows that JKM has alkaloids (12.08 %), saponins (43.49 mg/g), steroids (4.84 mg/g), flavonoids (14.74 mg/g), tannins (1.69 mg/g) and phenol (35.93 mg/g). The JKM also demonstrated alpha-amylase inhibition and alpha-glucosidase inhibition activities of 61.06% and 67.76%, respectively; while 62.71% and 79.17% were reported for the albumin denaturation inhibition and antiproteinase activity of JKM, respectively. JKM dietary supplementation may enhance the animals' welfare. It is advised to employ it in an animal model, though.

🔖

Cite This Article

OLORUNTOLA, O. D. (2022). Juglans regia kernel meal; a prospective nutraceutical feed supplement. Biotech Studies, Cilt: 31 - Sayı: 2, 87–94. https://ajindex.com/articles/858193

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (9)

  1. Adeniyi, S. A., Orjiekwe, C. L., & Ehiagbonare, J. E. (2009). Determination of alkaloids and oxalates in some selected food samples in Nigeria. African Journal of Biotechnology, 8(1),110-112.
  2. Adeyeye, S. A., Oloruntola, O. D., Ayodele, S. O., Falowo, A. B., & Agbede, J. O. (2020). Wild sunflower and goat weed composite-mix supplementation in broiler chicken: effects on performance, health status and meat. Acta Fytotechnica et Zootechnica, 23(4), 205-212. http://dx.doi.org/10.15414/afz.2020.23.04.205-212
  3. Agbafor, K. N., & Nwachukwu, N. (2011). Phytochemical Analysis and Antioxidant Property of Leaf Extracts of Vitex doniana and Mucuna pruriens, Biochemistry Research International, 1-4. https://doi.org/10.1155/2011/459839
  4. Aiyeloja, A. A. & Bello, O. A. (2006). Ethnobotanical potentials of common herbs in Nigeria: A case study of Enugu State, Educational Research and Review, 1(1), 16–22. http://www.academicjournals.org/ERR
  5. Alagawany, M., Elnesr, S. S., Farag, M. R., Abd El-Hack, M. E., Barkat, R. A., Gabr, A. A., Foda, M. A., Noreldin, A. E., Khafaga, A. F., El-Sabrout, K., Elwan, H. A. M., Tiwari, R., Yatoo, M. I, Michalak I, Cerbo A. D., & Dhama, K. (2021). Potential role of important nutraceuticals in poultry performance and health - A comprehensive review, Research in Veterinary Science, 137(2021), 9-29, https://doi.org/10.1016/j.rvsc.2021.04.009
  6. Anwar. S., Almatroudi, A., Allemailem, K. S., Joseph, R. J., Khan, A. A., & Rahmani, A. H. (2020). protective effects of ginger extract against glycation and oxidative stress-induced health complications: an in vitro study. Processes, 8, 448-468. https://doi.org/10.3390/pr8040468
  7. AOAC. (2010). Official Methods of Analysis of Association of Offical Analytical Chemists. 18th Edition,
  8. Washington DC. Aryapak, S., & Ziarati, P. (2014). Nutritive value of Persian walnut (Juglans regia L.) Orchards. American-Eurasian Journal of Agriculture and Environmental Science, 14(11), 1228-1235. https://doi.org/ 10.5829/idosi.aejaes.2014.14.11.12438 Bajpai, V. K., Park Y., & Agrawal, P. (2015). Studies on phytochemical analysis, antioxidant and lipid peroxidation inhibitory effects of a medicinal plants, Coleus forskohlii. Frontiers in Life Science, 8(2), 139-147. https://doi.org/10.1080/21553769.2014.998777
  9. Benderitter, M., Maupoli, V., Vergely, C., Dalloz, F., Briot, F., & Rochette, L. (1998). Studies by electron paramagnetic resonance of the importance of iron in the hydroxyl scavenging properties of ascorbic acid in plasma: Ef