AI Summary & Key Takeaways
AI InsightHowever, there is a great need for the investigation related on starter culture improvement to gain characteristic properties of the cheese and establishment of aroma constituents of the cheese.
📌 3 Key Takeaways
Abstract
Recently studies related with the composition, parameters affect cheese quality, microflora, and ripening of Beyaz cheese was reviewed. A lot of works were done to reveal the characteristics of the cheese. However, there is a great need for the investigation related on starter culture improvement to gain characteristic properties of the cheese and establishment of aroma constituents of the cheese. Recently studies related with the composition, parameters affect cheese quality, microflora, and ripening of Beyaz cheese was reviewed. A lot of works were done to reveal the characteristics of the cheese. However, there is a great need for the investigation related on starter culture improvement to gain characteristic properties of the cheese and establishment of aroma constituents of the cheese.
Özet
Bu çalışmada, Ülkemizde endüstriyel olarak en fazla üretim payına sahip Beyaz peynirin bileşimi, kalitesi üzerine etkili parametreler, mikroflora ve olgunlaşması ile ilgili son yıllarda yapılan çalışmalar derlenmiştir. Söz konusu peynirle ilgili çalışma sayısı azımsanmayacak sayıdadır. Ancak, tüketici tarafından arzulanan, peynirin karakteristik özelliklerini sağlayacak starter kültür kombinasyonlarının geliştirilmesi ve aroma bileşenleri profilinin tespiti gibi konular üzerinde çalışmalara ihtiyaç duyulmaktadır.