Journals / Communications Faculty of Sciences University of Ankara Series B Chemistry and Chemical Engineering / 1971 / Cilt: 18

Tyrosine Content of Sugar Beet Processing Products

Pages
1–1
Publication Date
1971-01-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The re- sults obtained were constant and reproducible indicating that this rapid and ac- curate method is applicable to the determination of the tyrosine present in sugar beets.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The reaction of 1- nitroso- 2- naphthol with tyrosine was used to study the tyrosine content of sugar beet during its storage and in its products after processing.
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Key Findings & Data:In order to investigate the influence of different components which are present in sugar beets, the reaction was first applied to molasses (containing many impurities).
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Conclusion & Impact:The re- sults obtained were constant and reproducible indicating that this rapid and ac- curate method is applicable to the determination of the tyrosine present in sugar beets.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Tyrosine · Sugar · Processing

Abstract

The reaction of 1- nitroso- 2- naphthol with tyrosine was used to study the tyrosine content of sugar beet during its storage and in its products after processing. In order to investigate the influence of different components which are present in sugar beets, the reaction was first applied to molasses (containing many impurities). The re- sults obtained were constant and reproducible indicating that this rapid and ac- curate method is applicable to the determination of the tyrosine present in sugar beets.

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Cite This Article

ARAL, O. (1971). Tyrosine Content of Sugar Beet Processing Products. Communications Faculty of Sciences University of Ankara Series B Chemistry and Chemical Engineering, Cilt: 18, 1–1. https://ajindex.com/articles/827673

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References (1)

  1. Ankara Üniversitesi Communications, Series B: Chemistry and Chemical Engineering