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Journals / Teknik Bilimler Dergisi / 2021 / Cilt: 11 - Sayı: 2

Thermodynamics Analysis of The Experimental Freeze Drying System

Deneysel Dondurarak Kurutma Sisteminin Termodinamik Analizi

Tuğba KOVACI
Erkan DİKMEN
Arzu ŞENCAN ŞAHİN
Pages
28–31
Publication Date
2021-07-26
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Thus, it will be possible to integrate this system with other drying systems, to reduce energy consumption and to increase energy efficiency.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The drying process is an area with high energy consumption in the sector.
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Key Findings & Data:The freeze-drying process carried out at low vapour pressure involves a longer drying time than other drying systems; therefore, it involves significant energy consumption.
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Conclusion & Impact:Thus, it will be possible to integrate this system with other drying systems, to reduce energy consumption and to increase energy efficiency.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Dondurarak kurutma · Enerji · Ekserji

Abstract

The drying process is an area with high energy consumption in the sector. The freeze-drying process carried out at low vapour pressure involves a longer drying time than other drying systems; therefore, it involves significant energy consumption. Aim should be to reduce time and energy consumption while maintaining the quality of the sample. In this study, energy and exergy analysis of an experimental freeze-drying system were made. Thus, it will be possible to integrate this system with other drying systems, to reduce energy consumption and to increase energy efficiency.

Özet

Kurutma işlemi enerji tüketimi yüksek olan bir sektördür. Düşük buhar basıncında gerçekleştirilen dondurarak kurutma işleminde, diğer kurutma sistemlerinden daha uzun bir kuruma süresi söz konusudur. Bu nedenle, enerji tüketimi fazladır. Kurutma işleminde amaç, numunenin kalitesini korurken zaman ve enerji tüketimini azaltmak olmalıdır. Bu çalışmada deneysel bir dondurarak kurutma sisteminin enerji ve ekserji analizi yapılmıştır. Böylece bu sistemi diğer kurutma sistemleriyle entegre etmek, enerji tüketimini azaltmak ve enerji verimliliğini artırmak mümkün olabilecektir.

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Cite This Article

KOVACI, T., DİKMEN, E., ŞAHİN, A. Ş. (2021). Thermodynamics Analysis of The Experimental Freeze Drying System. Teknik Bilimler Dergisi, Cilt: 11 - Sayı: 2, 28–31. https://ajindex.com/articles/805645

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