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Journals / Selçuk Üniversitesi Fen Fakültesi Fen Dergisi / 2014 / Sayı: 38

ANTIOXIDANT PROPERTIES OF SONCHUS ASPER SUBSP. GLAUCESCENS (ASTERACEAE)

SONCHUS ASPER SUBSP. GLAUCESCENS (ASTERACEAE)’İN ANTİOKSİDAN ÖZELLİKLERİ

Cengiz SARIKÜRKÇÜ
Gökhan ZENGİN
Abdurrahman AKTÜMSEK
Olcay CEYLAN
Pages
28–37
Publication Date
2014-06-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

On the basis of the results obtained, S. asper subsp. glaucescens should be regarded as a valuable source of natural antioxidants for food and theurapeutic applications.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The genus Sonchus (Asteraceae) is represented in Turkey by seven taxa, which are traditionally used for medicinal purposes in Anatolia.
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Key Findings & Data:Generally, both extracts from leaves and flowers showed significantly higher antioxidant activity with high antioxidant components.
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Conclusion & Impact:On the basis of the results obtained, S. asper subsp. glaucescens should be regarded as a valuable source of natural antioxidants for food and theurapeutic applications.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Sonchus · Antioksidan · Fenolik içerik

Abstract

The genus Sonchus (Asteraceae) is represented in Turkey by seven taxa, which are traditionally used for medicinal purposes in Anatolia. In this study, the phytochemical content and antioxidant effect of different solvent extracts (water and ethyl alcohol) from different parts of Sonchus asper subsp. glaucescens were tested using different chemical assays for antioxidant activity. The total phenolics and flavonoids were also calculated. Generally, both extracts from leaves and flowers showed significantly higher antioxidant activity with high antioxidant components. Total phenolic content of the extracts were significantly correlated with antioxidant potentials. On the basis of the results obtained, S. asper subsp. glaucescens should be regarded as a valuable source of natural antioxidants for food and theurapeutic applications.

Özet

Sonchus (Asteraceae) cinsi Türkiye’de yedi takson ile temsil edilmekte ve Anadolu’da tıbbi amaçla geleneksel olarak kullanılmaktadır. Bu çalışmada, Sonchus asper subsp. glaucescens’in farklı kısımlarından elde edilen farklı özütlerin (su ve etil alkol) fitokimyasal içeriği ve antioksidan etkileri farklı test sistemleri kullanılarak belirlendi. Ayrıca, toplam fenolik ve flavonoit miktarları da hesaplandı. Genel olarak, yaprak ve çiçek özütlerinin yüksek miktardaki antioksidan komponentler ile önemli düzeyde antioksidan aktivite sergilediği belirlendi. Özütlerin toplam fenolik içeriği ile antioksidan aktiviteleri arasında korelasyonun önemli olduğu tespit edildi. S. asper subsp. glaucescens bitkisinin gıda ve terapötik uygulamalar için doğal antioksidanların bir kaynağı olabileceği belirlendi.

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Cite This Article

SARIKÜRKÇÜ, C., ZENGİN, G., AKTÜMSEK, A., CEYLAN, O. (2014). ANTIOXIDANT PROPERTIES OF SONCHUS ASPER SUBSP. GLAUCESCENS (ASTERACEAE). Selçuk Üniversitesi Fen Fakültesi Fen Dergisi, Sayı: 38, 28–37. https://ajindex.com/articles/800408

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