SavedAdd your journal

Journals / Journal of Research in Veterinary Medicine / 2013 / Cilt: 32 - Sayı: 1

Perakende Su Ürünlerinde Aeromonas hydrophila Varlığının Araştırılması

Tülay Elal MUŞ
Figen ÇETİNKAYA
Pages
7–10
Publication Date
2013-06-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results of this study showed that 14 out of 100 samples analysed was contaminated with A. hydrophila, and seafood could be a potential vehicle for transmission to humans of A. hydrophila.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The present study was carried out to determine the incidence of A. hydrophila, which is considered as a hazardous foodborne pathogen, in various seafood (fish, mussel, shrimp) sold at the retail level in Bursa.
📊
Key Findings & Data:Aeromonas isolates obtained from the samples were identified to species level by API 20E Bacterial Identification System.
💡
Conclusion & Impact:The results of this study showed that 14 out of 100 samples analysed was contaminated with A. hydrophila, and seafood could be a potential vehicle for transmission to humans of A. hydrophila.
🔬Design:Research Article
📍Scope:100 samples
⚙️Variables:Aeromonas hydrophila · su ürünleri · balık

Abstract

The present study was carried out to determine the incidence of A. hydrophila, which is considered as a hazardous foodborne pathogen, in various seafood (fish, mussel, shrimp) sold at the retail level in Bursa. The isolation of the bacterium was performed using the standard procedures recommended by the U.S. Food and Drug Administration (FDA). Aeromonas isolates obtained from the samples were identified to species level by API 20E Bacterial Identification System. The results of this study showed that 14 out of 100 samples analysed was contaminated with A. hydrophila, and seafood could be a potential vehicle for transmission to humans of A. hydrophila.

Özet

Mevcut çalışma, Bursa’da perakende satışa sunulan çeşitli su ürünlerinde (balık, midye, karides) tehlikeli gıda patojenlerinden A. hydrophila’nın insidensini ortaya koymak amacıyla gerçekleştirildi. Etkenin örneklerden izolasyonu, Amerikan Gıda ve İlaç Dairesi (FDA) tarafından önerilen standart prosedürlerden yararlanılarak sağlandı. Örneklerden alınan Aeromonas izolatları API 20E bakteri tanımlama sistemi ile tür düzeyinde identifiye edildi. Çalışmanın sonuçları, analiz edilen 100 örnekten 14’ünün A. hydrophila ile kontamine olduğunu ve su ürünlerinin A. hydrophila’nın insanlara bulaşmasında potansiyel bir araç olabileceğini gösterdi.

🔖

Cite This Article

MUŞ, T. E., ÇETİNKAYA, F. (2013). Perakende Su Ürünlerinde Aeromonas hydrophila Varlığının Araştırılması. Journal of Research in Veterinary Medicine, Cilt: 32 - Sayı: 1, 7–10. https://ajindex.com/articles/778643

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Parker, J.L., Shaw, J.G., 2011. Aeromonas spp. clinical microbiology and diseases. J. Infect., 62, 109Daskalov, H., 2006. The importance of Aeromonas hydrophila in food safety. Food Control, 17, 474-4
  2. Ottaviani, D., Santarelli, S., Bacchiocci S., Masini L., Ghittino C., Bacchiocci I., 2006. Occurance and charecterization of Aeromonas spp. in mussels from Adriatic Sea. Food Microbiol., 23, 4184 Butt, A.A., Aldridge K.E., Sanders C.H., 2004. Infections related to the ingestion of seafood part I: viral and bacterial infections. The Lancet Infect. Dis., 4, 201-212.
  3. Shao-wu, L., Di, W., Hong-bai, L., Tong-yan, L., 20 Moleculer typing of Aeromonas hydrophila isolated from common carp in Northeast China. J. NE Agr. Univ., 20, 30-36.
  4. Erol, İ., 2007.
  5. Gıda Hijyeni ve Mikrobiyolojisi, Pozitif Matbaacılık, Ankara,
  6. Türkiye. Durmaz, Y., Türk, N., 2009. Alabalık işletmelerinden motil Aeromonas’ların izolasyonu ve antibiyotiklere duyarlılıklarının saptanması. Kafkas Üniv. Vet. Fak. Derg, 15, 357-361.
  7. İşleyici, Ö., Sancak, Y.C., 2009. Gıdalarda hareketli Aeromonaslar’dan kaynaklanan sağlık riskleri. YYU Vet. Fak. Derg., 20, 69-74.
  8. Yang, C.C., Sun, I.F., Liu, C.M., Lai, C.S., 2004. Aeromonas hydrophila septicemia in acute hand injury: A case report. Kaohsiung J. Med. Sci., 20, 351-3
  9. Kaysner, C.A., DePaola, A., 2004:
  10. Bacteriological Analytical Manual, Vibrio, Chapter 9. Vivekanandhan, G., Hatha, A.A.M., Lakshmanaperumalsamy, P., 2005. Prevalence of Aeromonas hydrophila in fish pawns from the seafood market of Coimbatore, South India. Food Microbiol., 22, 133-137.
  11. Castro-Escarpulli, G., Figueras, M.J., AguileraArreola, G., Soler, L., Fernandez-Rendon, E., Aparicio, G.O., Guarro, J., Chacon, M.R., 2003. Characterisations of Aeromonas spp. isolated from frozen fish intended for human consumption in Mexico. Int. J. Food Microbiol., 84, 41 Chi-Jung, W., Po-Lin, C., Hung-Jen, T., HongMo, C., Fan-Chen, T., Hsin-I, S., Yuan-Pin, H., Chih-Huan, C., Wen-Chien, K., 2012. Insidence of Aeromonas bacteriemia in southern Taiwan: Vibrio and Salmonella bacteriemia as comparators. J. Microbiol. Immunol. Infect., xx, 1-4.
  12. Hanninen, M.L., Oivanen, P., Hirvela-Koski, V., 19 Aeromonas species in fish, fish-eggs, shrimp and fresh water. Int. J. Food Microbiol., 34, 17-26.
  13. Vivekanandhan, G., Savithamani, K., Hatha, A.A.M., Lakshmanaperumalsamy, P., 2002. Antibiotic resistance of Aeromonas hydrophila isolated from marketed fish and pawn of South India. Int. J. Food Microbiol., 76, 165-168. Colakoğlu