Chemical Composition of Essential Oil from Rosmarinus Officinalis L. Leaves

Objective & Hypothesis:– The chemical constituents of the essential oil from leaves of Rosmarinus officinalis L. was produced by steam distillation using the Clevenger apparatus.

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Key Findings & Data:The oil was analyzed by gas chromatography and mass spectrometry (GC-MS).

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Conclusion & Impact:The main constituent of the oil was 1,8-cineole with 81.47% which is important for medicinal and pharmaceutical

🔬Design:Research Article

📍Scope:Comprehensive Sample

⚙️Variables:Domain Parameters

Abstract

– The chemical constituents of the essential oil from leaves of Rosmarinus officinalis L. was produced by steam distillation using the Clevenger apparatus. The oil was analyzed by gas chromatography and mass spectrometry (GC-MS). The main constituent of the oil was 1,8-cineole with 81.47% which is important for medicinal and pharmaceutical

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Cite This Article

Türkmen, N., Öz, A., Sönmez, A., Erol, T., Gülümser, D., Yurdakul, B., Kayır, Ö., Elmastas, M., Erenler, R. (2014). Chemical Composition of Essential Oil from Rosmarinus Officinalis L. Leaves. Journal of New Results in Science, Cilt: 3 - Sayı: 6, 27–31. https://ajindex.com/articles/777945

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