Journals / İstanbul Aydın Üniversitesi Sosyal Bilimler Dergisi / 2010 / Cilt: 2 - Sayı: 8

Strength of Blogs on the Brands

BLOGLARIN MARKALAR ÜZERİNDEKİ GÜCÜ

Pages
107–122
Publication Date
2010-12-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Starting from this point in this study the effective role of blogs and brands is teorically handeled bu examining examples.

📌 3 Key Takeaways

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Objective & Hypothesis:Internet, revolutionary application of new communication technologies, presents us variations by effecting our way of communication deeper day by day.
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Key Findings & Data:Today, widely used Web 2.0 applications have increased this variation and also have become a vital part of our daily life by especially its integration with mobile communication.
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Conclusion & Impact:Starting from this point in this study the effective role of blogs and brands is teorically handeled bu examining examples.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Yeni Medya · Web 2.0 · Blog

Abstract

Internet, revolutionary application of new communication technologies, presents us variations by effecting our way of communication deeper day by day. Today, widely used Web 2.0 applications have increased this variation and also have become a vital part of our daily life by especially its integration with mobile communication. Blogs express web-based publications that the possibility of personal publication, mass following of that part. The content of blogs are personally decided by the their writers and they get richer with the comments of their followers. It can be said that blog writers are opinion leaders for the society and in their blogs, time to time they may write about the product they use or the service they get and their thoughts and ideas about them. Starting from this point in this study the effective role of blogs and brands is teorically handeled bu examining examples.

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Cite This Article

YURTTAŞ, Ö. U. (2010). Strength of Blogs on the Brands. İstanbul Aydın Üniversitesi Sosyal Bilimler Dergisi, Cilt: 2 - Sayı: 8, 107–122. https://ajindex.com/articles/771927

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