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Journals / Hacettepe Üniversitesi Eczacılık Fakültesi Dergisi / 2013 / Sayı: 1

Chemical Constituents and Biological Activities of Ranunculus L. Species

Ranunculus Türlerinin Kimyasal Bileşikleri ve Biyolojik Aktiviteleri

Tuğçe Fafal ERDOĞAN
Pages
105–116
Publication Date
2013-01-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, some informations have been given about traditional utilizations, phytochemical studies and biological activities of Ranunculus species.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Ranunculus L. species from Ranunculaceae family have been investigated by literature review for their phytochemical contents and biological activities.
📊
Key Findings & Data:Especially, there have been studies on the isolation of flavonoids, alkaloids and saponins.
💡
Conclusion & Impact:In this review, some informations have been given about traditional utilizations, phytochemical studies and biological activities of Ranunculus species.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Ranunculus L. · Kimyasal bileşikler · Biyolojik aktivite

Abstract

Ranunculus L. species from Ranunculaceae family have been investigated by literature review for their phytochemical contents and biological activities. Especially, there have been studies on the isolation of flavonoids, alkaloids and saponins. In this review, some informations have been given about traditional utilizations, phytochemical studies and biological activities of Ranunculus species.

Özet

Ranunculaceae familyasında yer alan Ranunculus L.türleri fitokimyasal içerikleri ve biyolojik aktiviteleri yönünden ilgili literatürler taranarak araştırılmıştır. Özellikle flavonoit, alkaloit ve saponinlerinin izole edildiği çalışmalar mevcuttur. Bu derlemede, Ranunculus türlerinin halk arasındaki kullanılışları, kimyasal bileşikleri, ve biyolojik aktiviteleri hakkında bilgi verilmiştir.

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Cite This Article

ERDOĞAN, T. F. (2013). Chemical Constituents and Biological Activities of Ranunculus L. Species. Hacettepe Üniversitesi Eczacılık Fakültesi Dergisi, Sayı: 1, 105–116. https://ajindex.com/articles/762374

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