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Journals / Trakya Üniversitesi Fen Bilimleri Dergisi / 2011 / Cilt: 12 - Sayı: 2

LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA

Maria ANGELOVA-ROMOVA
Anna KOLEVA
Ginka ANTOVA
Magdalen ZLATANOV
Magdalena STOYANOVA
Krasimira Dobreva
Panteley Denev
Stanka DAMİANOVA
Boyan ANGELOV
Albena STOYANOVA
Pages
101–111
Publication Date
2016-08-05
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In the seeds were established 10.6% protein, 9.5% cellulose and 38.2% hydrolysable carbohydrates.

📌 3 Key Takeaways

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Objective & Hypothesis:The chemical composition of seeds from paulownia (Paulownia tomentosa) was investigated.
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Key Findings & Data:The main components in the triacylglycerol fraction of the oil were linoleic (64.1%), oleic (21.2%) and palmitic acids (7.3%). ?-Tocopherol (approx. 100.0%) predominated in the tocopherol fraction, and in the sterol fraction – ß-sitosterol (79.2%), campesterol (10.3%) and stigmasterol (7.7%).
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Conclusion & Impact:In the seeds were established 10.6% protein, 9.5% cellulose and 38.2% hydrolysable carbohydrates.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Paulownia tomentosa seeds · chemical composition · seed oil

Abstract

The chemical composition of seeds from paulownia (Paulownia tomentosa) was investigated. The main components in the triacylglycerol fraction of the oil were linoleic (64.1%), oleic (21.2%) and palmitic acids (7.3%). ?-Tocopherol (approx. 100.0%) predominated in the tocopherol fraction, and in the sterol fraction – ß-sitosterol (79.2%), campesterol (10.3%) and stigmasterol (7.7%). In the seeds were established 10.6% protein, 9.5% cellulose and 38.2% hydrolysable carbohydrates.

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Cite This Article

ANGELOVA-ROMOVA, M., KOLEVA, A., ANTOVA, G., ZLATANOV, M., STOYANOVA, M., Dobreva, K., Denev, P., DAMİANOVA, S., ANGELOV, B., STOYANOVA, A. (2016). LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA. Trakya Üniversitesi Fen Bilimleri Dergisi, Cilt: 12 - Sayı: 2, 101–111. https://ajindex.com/articles/722616

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