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Journals / Trakya Üniversitesi Fen Bilimleri Dergisi / 2026 / Cilt: 12 Sayı: 2

LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA

Maria Angelova-romova
Anna Koleva
Ginka Antova
Magdalen Zlatanov
Magdalena Stoyanova
Krasimira Dobreva(Subsidiaryof the University of Stara Zagora, 38 Graf Ignatiev Str., 8600 Yambol, Bulgaria)
Panteley Denev(University of Food Technologies, 26 Maritza Blvd., 4003 Plovdiv, Bulgaria)
Stanka Damianova(Subsidiary of the University of Ruse, 47 Aprilsko Vastanie Blvd., 7200 Razgrad, Bulgaria)
Boyan Angelov(Velboy Ltd, 4 Stoil voivoda Str., 4003, Plovdiv, Bulgaria)
Albena Stoyanova(University of Food Technologies, 26 Maritza Blvd., 4003 Plovdiv, Bulgaria)
Pages
101–111
Publication Date
2016-08-05
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In the seeds were established 10.6% protein, 9.5% cellulose and 38.2% hydrolysable carbohydrates.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The chemical composition of seeds from paulownia (Paulownia tomentosa) was investigated.
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Key Findings & Data:The main components in the triacylglycerol fraction of the oil were linoleic (64.1%), oleic (21.2%) and palmitic acids (7.3%). ?-Tocopherol (approx. 100.0%) predominated in the tocopherol fraction, and in the sterol fraction – ß-sitosterol (79.2%), campesterol (10.3%) and stigmasterol (7.7%).
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Conclusion & Impact:In the seeds were established 10.6% protein, 9.5% cellulose and 38.2% hydrolysable carbohydrates.
🔬Design:Makale
📍Scope:Comprehensive Sample
⚙️Variables:Paulownia tomentosa seeds · chemical composition · seed oil

Abstract

The chemical composition of seeds from paulownia (Paulownia tomentosa) was investigated. The main components in the triacylglycerol fraction of the oil were linoleic (64.1%), oleic (21.2%) and palmitic acids (7.3%). ?-Tocopherol (approx. 100.0%) predominated in the tocopherol fraction, and in the sterol fraction – ß-sitosterol (79.2%), campesterol (10.3%) and stigmasterol (7.7%). In the seeds were established 10.6% protein, 9.5% cellulose and 38.2% hydrolysable carbohydrates.

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Cite This Article

Angelova-romova, M., Koleva, A., Antova, G., Zlatanov, M., Stoyanova, M., Dobreva, K., Denev, P., Damianova, S., Angelov, B., Stoyanova, A. (2016). LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA. Trakya Üniversitesi Fen Bilimleri Dergisi, Cilt: 12 Sayı: 2, 101–111. https://ajindex.com/articles/1328591

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