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Journals / İstanbul Journal of Pharmacy / 2022 / Cilt: 52 - Sayı: 2

Investigation of antioxidant properties, essential oil, and fatty acid composition of Onobrychis armena Boiss. & Huet

Şükrü KARATAŞ
Abdurrahman AKTÜMSEK
Sengul UYSAL
Pages
164–172
Publication Date
2022-08-30
DOI
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⚡ TL;DR(Too Long; Didn't Read)

The identified major components were n–hexadecanoic acid, 9-12 octadecanoic acid, tetradecanoic acid and hexahydro farnesyl acetone.Conclusion: The results of this study show that O. armena can be used as an easily accessible source of natural antioxidants and unsaturated fatty acids in food and pharmaceutical industries.

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Objective & Hypothesis:Background and Aims: In this study, Onobrcyhis armena Boiss. & Huet was screened for its antioxidant potential, fatty acids and volatile compounds.Methods: Antioxidant activities of different extracts (ethyl acetate, methanol and water) were measured using the phospho- molybdenum assay, free radical scavenging assay, β-carotene/linoleic acid method, and ferric and cupric reducing power assay.
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Key Findings & Data:Total phenolic and flavonoid contents were also calculated spectrophotometrically.Results: GC analysis revealed that the oil was dominated by palmitic (22.67%) and linoleic (15.09%) acids.
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Conclusion & Impact:The identified major components were n–hexadecanoic acid, 9-12 octadecanoic acid, tetradecanoic acid and hexahydro farnesyl acetone.Conclusion: The results of this study show that O. armena can be used as an easily accessible source of natural antioxidants and unsaturated fatty acids in food and pharmaceutical industries.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Onobrychis · Fatty acids · Essential oil

Abstract

Background and Aims: In this study, Onobrcyhis armena Boiss. & Huet was screened for its antioxidant potential, fatty acids and volatile compounds.Methods: Antioxidant activities of different extracts (ethyl acetate, methanol and water) were measured using the phospho- molybdenum assay, free radical scavenging assay, β-carotene/linoleic acid method, and ferric and cupric reducing power assay. Total phenolic and flavonoid contents were also calculated spectrophotometrically.Results: GC analysis revealed that the oil was dominated by palmitic (22.67%) and linoleic (15.09%) acids. Unsaturated acids levels were higher than saturated fatty acids. The essential oil was analyzed by GC-MS system and twenty-two volatile com- pounds were identified. The identified major components were n–hexadecanoic acid, 9-12 octadecanoic acid, tetradecanoic acid and hexahydro farnesyl acetone.Conclusion: The results of this study show that O. armena can be used as an easily accessible source of natural antioxidants and unsaturated fatty acids in food and pharmaceutical industries.

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Cite This Article

KARATAŞ, Ş., AKTÜMSEK, A., UYSAL, S. (2022). Investigation of antioxidant properties, essential oil, and fatty acid composition of Onobrychis armena Boiss. & Huet. İstanbul Journal of Pharmacy, Cilt: 52 - Sayı: 2, 164–172. https://ajindex.com/articles/676205

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