Aim: In this study, it was aimed to compare the antioxidant activities of ethanol extracts prepared using ultrasonically assisted extraction (UAE) method of both peel and seed of rosehip fruits growing naturally in Gümüşhane province with the 2,2-diphenyl-1-picryl-hydrazyl (DPPH) method.
📌 3 Key Takeaways
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Objective & Hypothesis:Aim: In this study, it was aimed to compare the antioxidant activities of ethanol extracts prepared using ultrasonically assisted extraction (UAE) method of both peel and seed of rosehip fruits growing naturally in Gümüşhane province with the 2,2-diphenyl-1-picryl-hydrazyl (DPPH) method.
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Key Findings & Data:Aim: In this study, it was aimed to compare the antioxidant activities of ethanol extracts prepared using ultrasonically assisted extraction (UAE) method of both peel and seed of rosehip fruits growing naturally in Gümüşhane province with the 2,2-diphenyl-1-picryl-hydrazyl (DPPH) method.
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Conclusion & Impact:Aim: In this study, it was aimed to compare the antioxidant activities of ethanol extracts prepared using ultrasonically assisted extraction (UAE) method of both peel and seed of rosehip fruits growing naturally in Gümüşhane province with the 2,2-diphenyl-1-picryl-hydrazyl (DPPH) method.
Aim: In this study, it was aimed to compare the antioxidant activities of ethanol extracts prepared using ultrasonically assisted extraction (UAE) method of both peel and seed of rosehip fruits growing naturally in Gümüşhane province with the 2,2-diphenyl-1-picryl-hydrazyl (DPPH) method.
Özet
Amaç: Bu çalışmada Gümüşhane ilinde doğal olarak yetişen kuşburnu meyvelerinin hem kabuk hem de çekirdeğinin (tohum) ultrasonik destekli ekstraksiyon (UAE) yöntemi kullanılarak hazırlanan etanol ekstraktlarının 2,2-diphenyl-1-picryl-hydrazil (DPPH) metodu ile antioksidan aktivitelerinin kıyaslanması amaçlanmıştır.
ÖZGEN, A., ERKOÇ, N. T., TAŞTAN, Ö. F., PEHLEVAN, F. (2021). Determination of Antioxidant Activity of Rosehip Fruit Peel and Seed Parts Prepared by Ultrasonic Assisted Extraction (UAE) Method. İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, Sayı: 14, 201–212. https://ajindex.com/articles/675940
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