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Journals / International Journal of Secondary Metabolite / 2018 / Cilt: 5 - Sayı: 1

Biodiversity of Fungi in Strawberry Fields in Anamur, TURKEY

Bahadır TÖRÜN
Mehmet Ali YÖRÜKCE
Fatma YAMAN
Halil BIYIK
Pages
20–26
Publication Date
2018-01-04
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to morphological and molecular methods, seven different fungal genera were found on strawberries.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Strawberry is a delicious and aromatic fruit, which can be consumed as fresh and also is suitable for industry.
📊
Key Findings & Data:However, strawberry is exposed to many fungal diseases that end with the loss of the product up to % 15 before harvest.
💡
Conclusion & Impact:According to morphological and molecular methods, seven different fungal genera were found on strawberries.
🔬Design:Research Article
📍Scope:2016 Verileri
⚙️Variables:Fungi · Biodiversity · Strawberry

Abstract

Strawberry is a delicious and aromatic fruit, which can be consumed as fresh and also is suitable for industry. However, strawberry is exposed to many fungal diseases that end with the loss of the product up to % 15 before harvest. The aim of this study is to determine the fungi that present in the field whether or not pathogenic. Samples were collected from different strawberry fields in Anamur in April 2016. Morphological identification was made according to the shape and color of the colonies, mycelium and spore structures. For molecular identification, ITS gene region was used. According to morphological and molecular methods, seven different fungal genera were found on strawberries.

Özet

Strawberry is a delicious and aromatic fruit, which can be consumed as fresh and also is suitable for industry. However, strawberry is exposed to many fungal diseases that end with the loss of the product up to % 15 before harvest. The aim of this study is to determine the fungi that present in the field whether or not pathogenic. Samples were collected from different strawberry fields in Anamur in April 2016. Morphological identification was made according to the shape and color of the colonies, mycelium and spore structures. For molecular identification, ITS gene region was used. According to morphological and molecular methods, seven different fungal genera were found on strawberries.

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Cite This Article

TÖRÜN, B., YÖRÜKCE, M. A., YAMAN, F., BIYIK, H. (2018). Biodiversity of Fungi in Strawberry Fields in Anamur, TURKEY. International Journal of Secondary Metabolite, Cilt: 5 - Sayı: 1, 20–26. https://ajindex.com/articles/672893

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