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Journals / Erzincan Üniversitesi Eğitim Fakültesi Dergisi / 2004 / Cilt: 6 - Sayı: 2

CHANGES IN ENZYMATIC BROWNING, SOLUBLE PROTEIN AND VITAMIN C CONTENTS OCCURING DURING DORMANCY PERIOD IN POTATO TUBERS

PATATES YUMRULARINDA DORMANSİ SÜRESİNCE ENZİMATİK ESMERLEŞME, ÇÖZÜNEBİLİR PROTEİN VE C VİTAMİNİ MİKTARLARINDA MEYDANA GELEN DEĞİŞMELER

Yavuz DEMİR
Pages
105–111
Publication Date
2004-12-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was found that enzymatic browning was the highest in Agria, the lowest in Isola; soluble protein content was the lowest in Agria and Granula, the highest in Isola; Vitamin C content was the lowest in Agria, the highest in Famosa.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, changes in enzymatic browning, soluble protein and vitamin C contents in potato tubers (Agria, Famosa, Isola ve Granula varieties) during dor- mancy period were investigated.
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Key Findings & Data:It was found that enzymatic browning was the highest in Agria, the lowest in Isola; soluble protein content was the lowest in Agria and Granula, the highest in Isola; Vitamin C content was the lowest in Agria, the highest in Famosa.
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Conclusion & Impact:As a result of this, Isola and Famosa were observed to be the most convenient cultivars in terms of tuber quality.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Enzimatik esmerleşme · C vitamini · Patates

Abstract

In this study, changes in enzymatic browning, soluble protein and vitamin C contents in potato tubers (Agria, Famosa, Isola ve Granula varieties) during dor- mancy period were investigated. It was found that enzymatic browning was the highest in Agria, the lowest in Isola; soluble protein content was the lowest in Agria and Granula, the highest in Isola; Vitamin C content was the lowest in Agria, the highest in Famosa. As a result of this, Isola and Famosa were observed to be the most convenient cultivars in terms of tuber quality.

Özet

Bu çalışmada, patates yumrularında (Agria, Famosa, Isola ve Granula) dor-mansi periyodunca enzimatik esmerleşme, çözünebilir protein ve C vitamini mik-tarlarındaki değişmeler incelenmiştir. Enzimatik esmerleşme, en düşük İsolada en yüksek Agria’da; protein miktarı, en düşük Agria ve Granula’da en yüksek İso-la’da; Vitamin C miktarı ise en düşük Agria’da en yüksek Famosa’da bulunmuştur. Bu sonuçlara göre, incelenen patates çeşitleri arasında İsola ve Famosa yumru kali-tesi açısından en uygun çeşitler olarak belirlenmiştir.

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Cite This Article

DEMİR, Y. (2004). CHANGES IN ENZYMATIC BROWNING, SOLUBLE PROTEIN AND VITAMIN C CONTENTS OCCURING DURING DORMANCY PERIOD IN POTATO TUBERS. Erzincan Üniversitesi Eğitim Fakültesi Dergisi, Cilt: 6 - Sayı: 2, 105–111. https://ajindex.com/articles/664200

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