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Cite This Article
SERDAROĞLU, M., TURP, G. Y. (2001). Ostrich Meat as a New Human Food. Hayvansal Üretim, Cilt: 42 - Sayı: 2. https://ajindex.com/articles/65238
Journals / Hayvansal Üretim / 2001 / Cilt: 42 - Sayı: 2
Ostrich Meat as a New Human Food
- Journal
- Hayvansal Üretim
- Pages
- —
- Publication Date
- 2001-06-01
- DOI
- —
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