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Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2020 / Cilt: 8 - Sayı: 2

New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers

Atık Değerlendirmeye Yeni Bir Bakış; Enginar (Cynara scolymus L.) Yapraklarının Fonksiyonel Kraker Üretiminde Kullanımı

Nazlı SAVLAK
Bilge TAŞKIN
Burçin ÇELİK
Fatmanur KUMRU
Sıdıkanur KIYAK
Pages
358–364
Publication Date
2022-11-06
DOI
—
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

In this study, it was aimed to utilize artichoke leaf powder (

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Objective & Hypothesis:In this study, it was aimed to utilize artichoke leaf powder (
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Key Findings & Data:In this study, it was aimed to utilize artichoke leaf powder (
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Conclusion & Impact:In this study, it was aimed to utilize artichoke leaf powder (
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, it was aimed to utilize artichoke leaf powder (

Özet

Bu çalışmada gerek evsel tüketim esnasında gerekse endüstriyel olarak ortaya çıkan enginar yaprağı atığının kurutulup öğütüldükten sonra elde edilen enginar yaprağı tozunun (

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Cite This Article

SAVLAK, N., TAŞKIN, B., ÇELİK, B., KUMRU, F., KIYAK, S. (2022). New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 8 - Sayı: 2, 358–364. https://ajindex.com/articles/642930

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References (10)

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