Journals / Türk Pediatri Arşivi / 2013 / Cilt: 48 - Sayı: 4

Guideline for diagnosis and treament of food allergy in children by “academia of pediatric allergy and asthma society”

Çocuk alerji ve astım akademisi”, besin alerjisi tanı ve tedavi protokolü

Pages
270–274
Publication Date
2022-11-05
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The aim of this protocol prepared by “Academia of Pediatric Allergy and Asthma Society” is to asist the family physicians and pediatricians for the diagnosis and treatment of food allergy as a resource and guideline. (Turk Arch Ped 2013; 48: 270-4)

📌 3 Key Takeaways

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Objective & Hypothesis:Food allergy is defined as type 1 hypersensitivity reaction of IgE antibodies against food proteins.
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Key Findings & Data:As its frequency increases in the world, food allergy is becoming more common in our country.
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Conclusion & Impact:The aim of this protocol prepared by “Academia of Pediatric Allergy and Asthma Society” is to asist the family physicians and pediatricians for the diagnosis and treatment of food allergy as a resource and guideline. (Turk Arch Ped 2013; 48: 270-4)
🔬Design:Research Article
📍Scope:2013 Verileri
⚙️Variables:Domain Parameters

Abstract

Food allergy is defined as type 1 hypersensitivity reaction of IgE antibodies against food proteins. As its frequency increases in the world, food allergy is becoming more common in our country. Infants, who have allergic rhinitis, bronchial asthma, atopic dermatitis and food allergy in their families, have a high risk of food allergy. Therefore defining a protocol will be helpful for correct diagnosis and treatment in high risk infants. The aim of this protocol prepared by “Academia of Pediatric Allergy and Asthma Society” is to asist the family physicians and pediatricians for the diagnosis and treatment of food allergy as a resource and guideline. (Turk Arch Ped 2013; 48: 270-4)

Özet

Besin alerjisi, besin proteinlerine karşı geliştirilen spesifik IgE antikorları aracılığı ile ortaya çıkan Tip I aşırı duyarlılık reaksiyonu olarak tanımlanmaktadır. Dünyada olduğu gibi ülkemizde de tüm alerjik hastalıklarda olduğu gibi besin alerjisinin görülme sıklığı giderek artmaktadır. Anne, baba ya da kardeşlerinde alerjik rinit, bronşiyal astım, atopik dermatit ve besin alerjisi gibi alerjik etiolojiye dayalı bir hastalık bulunan bebekler besin allerjisi açısından yüksek risk grubundadırlar. Besin alerjisi yönünden risk grubunda bulunan bebeklere uygulanması gereken tanı ve tedavi yöntemlerinin belirlenmesi, doğru tanı ve tedavinin yapılabilmesinde yararlı olacaktır. “Çocuk Alerji ve Astım Akademisi Derneği” olarak hazırladığımız bu protokolün amacı; “Aile Hekimleri” ve “Çocuk Sağlığı ve Hastalıkları Uzmanları” için, besin alerjilerinin tanınması ve tedavisi konusunda bir kaynak olarak yol gösterici olmaktır.

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Cite This Article

DEMİR, E., ÖNEŞ, Ü., GÜLER, N., TAMAY, Z., YAZICIOĞLU, M., KARAMAN, Ö., AKÇAY, A., AKÇAKAYA, N., SAPAN, N. (2022). Guideline for diagnosis and treament of food allergy in children by “academia of pediatric allergy and asthma society”. Türk Pediatri Arşivi, Cilt: 48 - Sayı: 4, 270–274. https://ajindex.com/articles/641290

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