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Journals / Türk Pediatri Arşivi / 2020 / Cilt: 55 - Sayı: 4

Are infants with food allergy candidates forrespiratory allergy?

Besin alerjisi olan infantlar solunum yolu alerjilerine aday mı?

SELCUK YAZICI
Hikmet Tekin Nacaroğlu
Semiha Bahçeci Erdem
Demet Can
sait karaman
Canan Şule Karkıner
Pages
354–360
Publication Date
2022-11-06
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Clinical follow-up of these patients may be important in terms of allergic respiratory diseases.

📌 3 Key Takeaways

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Objective & Hypothesis:Aim: Allergic sensitization in infancy generally develops against food allergens.
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Key Findings & Data:Infants with confirmed IgE-mediated food allergy between January 1st, 2004, and December 31st, 2016, were evaluated for aero-allergen sensitivities through skin prick tests (SPT) after at least two years after diagnosis, and the data were compared with a healthy control group.Results: A total of 187 cases, 87 of which were patients, were included in the study.
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Conclusion & Impact:Clinical follow-up of these patients may be important in terms of allergic respiratory diseases.
🔬Design:Research Article
📍Scope:2004 Verileri
⚙️Variables:Domain Parameters

Abstract

Aim: Allergic sensitization in infancy generally develops against food allergens. We aimed to investigate the frequency of aero-allergens sensitization at older ages in infants with food allergy.Material and Methods: This retrospective cross-sectional study was conducted in Dr. Behçet Uz Children’s Allergy Clinic. Infants with confirmed IgE-mediated food allergy between January 1st, 2004, and December 31st, 2016, were evaluated for aero-allergen sensitivities through skin prick tests (SPT) after at least two years after diagnosis, and the data were compared with a healthy control group.Results: A total of 187 cases, 87 of which were patients, were included in the study. The cause of food allergies was cow’s milk only in 24 (27.6%) cases, egg only in 26 (29.9%) cases, both cow’s milk and egg in 33 (37.9%) cases, fish only in two cases (2.3%), and both fish and egg in two (2.3%) cases. The mean age at which the aero-allergen SPT was performed was 65 (46–180) months in the patient group and 72 (48–132) months in the healthy control group. In the patient group, 39 (44.8%) had aero-allergen sensitization, whereas, in the healthy control group, five (5%) had aeroallergen sensitization. Aero-allergen sensitization was more frequent in the patient group (p0.05). Conclusion: In infants with food allergies, sensitization may develop with aero-allergens at an early age. Clinical follow-up of these patients may be important in terms of allergic respiratory diseases.

Özet

Amaç: İnfant dönemde alerjik duyarlanma genellikle besin alerjenlerinekarşı gelişir. Amacımız besin alerjisi olan infantlarda ileri yaşlarda ae ro-allerjenlere duyarlılık gelişimini araştırmaktır. Gereç ve Yöntemler: Geriye dönük kesitsel bu çalışmada Dr. Behçet UzÇocuk Hastanesi Çocuk Alerji Kliniği’mizde 01.01.2004 ile 31.12.2016tarihleri arasında başvuran IgE aracılı besin alerjisi tanısı doğrulananinfantlar en az 2 yıl sonra deri prick testi ile aero-alerjen duyarlanma ları değerlendirildi. Aero-alerjen duyarlılıkları sağlıklı kontrol grubu ilekarşılaştırıldı. Bulgular: Çalışmaya 87’si hasta olmak üzere toplam 187 olgu alındı. Ol guların 24’ü (%27,6) sadece süt, 26’sı (%29,9) sadece yumurta, 33’ü (%37,9)süt ve yumurta, 2’si (%2,3) balık, 2’si (%2,3) balık ve yumurta alerjisi sap tanmıştı. Aero-alerjen deri prick testin yapıldığı ortalama yaş hasta gru bunda 65 (46–180) ay, kontrol grubunda 72 (48–132) ay saptandı. Hastagrubunda 39 (%44,8) olguda aero-alerjen duyarlılığı saptanırken kontrolgrubunda 5 (%5) olguda aero-alerjen duyarlılığı saptandı. Aero-alerjenduyarlılık hasta grubunda daha sık saptandı (p0,05). Çıkarımlar: Besin alerjisi olan infantlarda erken yaşlarda aero-alerjen lerle duyarlanma gelişebilmektedir. Gelişebilecek alerjik solunum yoluhastalıkları açısından bu hastaların klinik izlemi önemlidir.

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Cite This Article

YAZICI, S., Nacaroğlu, H. T., Erdem, S. B., Can, D., karaman, S., Karkıner, C. Ş. (2022). Are infants with food allergy candidates forrespiratory allergy?. Türk Pediatri Arşivi, Cilt: 55 - Sayı: 4, 354–360. https://ajindex.com/articles/640952

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