Journals / Türk Mikrobiyoloji Cemiyeti Dergisi / 2022 / Cilt: 52 - Sayı: 2

Bacteremia Caused by Herbaspirillum huttiense in a Patient with COVID-19, Case Report

COVID-19 Tanılı Bir Hastada İlk Kez Saptanan Herbaspirillum huttiense Bakteriyemisi, Olgu Sunumu

Pages
135–138
Publication Date
2022-11-06
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Here, a case of H. huttiense bacteremia is presented in a patient with COVID-19 for the first time.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Herbaspirillum huttiense is an oxidase positive, non-fermenting gram negative bacillus, belonging to the class Betaproteobacteria.
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Key Findings & Data:H. huttiense which has rhizosphere as general habitat is isolated from food like corn and wheat, and from underground water resources.
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Conclusion & Impact:Here, a case of H. huttiense bacteremia is presented in a patient with COVID-19 for the first time.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Herbaspirillum huttiense is an oxidase positive, non-fermenting gram negative bacillus, belonging to the class Betaproteobacteria. H. huttiense which has rhizosphere as general habitat is isolated from food like corn and wheat, and from underground water resources. H. huttiense bacteremia is rare in humans, but has already been reported in both immunosupressive and immunocompetent individuals. Here, a case of H. huttiense bacteremia is presented in a patient with COVID-19 for the first time.

Özet

Herbaspirillum huttiense; oksidaz pozitif betaproteobacteria sınıfında yer alan non-fermenter Gram negatif bir basildir. Genel olarak yaşam alanı rizosfer olan H. huttiense, mısır ve buğday gibi gıdaların yanı sıra yer altı sularından da izole edilmiştir. İnsanlarda ender olarak görülen H. huttiense bakteriyemisi, hem immünsupresif hem de immünkompetan bireylerde bildirilmiştir. Bu makalede, COVID-19 tanılı bir hastada ilk kez H. huttiense bakteriyemi olgusu sunulmuştur.

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Cite This Article

BİÇER, R. T., YARAR, B. G., SARMIŞ, A., ÖNDER, N., ÖZEKİNCİ, T. (2022). Bacteremia Caused by Herbaspirillum huttiense in a Patient with COVID-19, Case Report. Türk Mikrobiyoloji Cemiyeti Dergisi, Cilt: 52 - Sayı: 2, 135–138. https://ajindex.com/articles/635719

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References (5)

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