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Journals / Türk Kardiyoloji Derneği Arşivi / 2020 / Cilt: 48 - Sayı: 7

High fructose consumption may be associated with slow coronary flow

Artmış fruktoz tüketimi koroner yavaş akımla ilişkili olabilir

Mevlüt Serdar KUYUMCU
Aliye KUYUMCU
Pages
690–697
Publication Date
2022-11-06
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Totalenergy (p=0.029), carbohydrate (p=0.047), and fructoseconsumption (p

📌 3 Key Takeaways

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Objective & Hypothesis:Objective: The precise pathophysiology of slow coronaryflow (SCF) has not yet been clarified; however, many studieshave shown that significant fructose consumption is associatedwith oxidative stress and inflammation, which mayplay a role in the pathophysiology of SCF.
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Key Findings & Data:The aim of thisstudy was to investigate the association between fructoseconsumption and isolated SCF.Methods: Patients with stable angina pectoris who underwentcoronary angiography between December 2018 andApril 2019 were evaluated for this study.
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Conclusion & Impact:Totalenergy (p=0.029), carbohydrate (p=0.047), and fructoseconsumption (p
🔬Design:Research Article
📍Scope:2018 Verileri
⚙️Variables:Domain Parameters

Abstract

Objective: The precise pathophysiology of slow coronaryflow (SCF) has not yet been clarified; however, many studieshave shown that significant fructose consumption is associatedwith oxidative stress and inflammation, which mayplay a role in the pathophysiology of SCF. The aim of thisstudy was to investigate the association between fructoseconsumption and isolated SCF.Methods: Patients with stable angina pectoris who underwentcoronary angiography between December 2018 andApril 2019 were evaluated for this study. In all, 45 patientswith isolated SCF were selected as the patient group (SCFgroup) and 50 patients with a normal coronary flow patternwere enrolled as a control group. Participants used a dietaryrecord to provide details of nutrient consumption and all ofthe data from the 2 groups were compared.Results: The high-sensitivity C-reactive protein (Hs-CRP)level (p=0.024), white blood cell count (p=0.038), andsmoking rate (p=0.012) were higher in the SCF group. Totalenergy (p=0.029), carbohydrate (p=0.047), and fructoseconsumption (p

Özet

Amaç: Koroner yavaş akım (KYA) patofizyolojisi tam manasıyla açıklığa kavuşturulamamıştır, dahası artmış fruktoz tüketiminin, KYA patofizyolojisinde rol oynayabilecek oksidatif stres ve inflamasyon ile ilişkili olduğunu gösteren birçok çalışma vardır. Bu çalışmanın amacı, fruktoz tüketimi ile izole KYA arasındaki ilişkiyi araştırmaktır. Yöntemler: Aralık 2018-Nisan 2019 tarihleri arasında koroner anjiyografi uygulanan kararlı anjina pektorisli hastalar değerlendirildi. İzole KYA’lı 45 hasta, hasta grubu (KYA grubu) ve 50 normal koroner akım paterni (NKAP) olan birey kontrol grubu olarak kabul edildi. Besin tüketiminin ayrıntılarını sağlamak için katılımcılar diyet kaydı kullandı, iki gruptan gelen tüm veriler karşılaştırıldı. Bulgular: KYA grubunda yüksek-hassasiyetli CRP (Hs- CRP) düzeyleri (p=0.024), beyaz kan hücresi sayısı (p=0.038) ve sigara içme oranı (p=0.012) daha yüksekti. Toplam enerji (p=0.029), karbonhidrat (p=0.047) ve fruktoz tüketimi (p

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Cite This Article

KUYUMCU, M. S., KUYUMCU, A. (2022). High fructose consumption may be associated with slow coronary flow. Türk Kardiyoloji Derneği Arşivi, Cilt: 48 - Sayı: 7, 690–697. https://ajindex.com/articles/631929

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