Journals / Türk Biyokimya Dergisi / 2009 / Cilt: 34 - Sayı: 3

Kronik yüksek doz-alkol tüketiminin genel biyokimyasal parametrelere etkisi

Effect of chronic high dose-alcohol consumption on the general biochemical parameters

Pages
113–120
Publication Date
2022-11-05
DOI
—
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⚡ TL;DR(Too Long; Didn't Read)

Conclusions: Some chemical parameters and a group of test values due to ethanoltoxicity in both sexes fed chronically with high dose of alcohol may alter in thepathogenesis of alcoholism.

📌 3 Key Takeaways

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Objective & Hypothesis:Objectives: A chronic intake of high dose alcohol may cause oxidative stress, metabolic abnormalities and nutritional deficiencies in the body.
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Key Findings & Data:Materials and Methods: Female and male rats were maintained for 90 days asfollow: I.
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Conclusion & Impact:Conclusions: Some chemical parameters and a group of test values due to ethanoltoxicity in both sexes fed chronically with high dose of alcohol may alter in thepathogenesis of alcoholism.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Objectives: A chronic intake of high dose alcohol may cause oxidative stress, metabolic abnormalities and nutritional deficiencies in the body. The effect of long-termalcohol consumption on the biochemical parameters has not been explained well. Materials and Methods: Female and male rats were maintained for 90 days asfollow: I. Control (n=7), II. Alcohol-treated (2.5 gr of 50% ethanol/kg body wt administered intragastrically every other day; human equivalent is ~750 gr alcoholfor 60 kg) group (n=6). At the end of treatment period; chemical, electrolyte, lipid,iron and enzymatic test analyses were measured by automated analyzer with Rochediagnostic kits in the rat serum or plasma.Results: Albumin and iron levels were decreased in the alcohol-treated female ratsas compared to the control female rats, but total iron binding capacity and sodiumlevels were increased in the alcohol-treated group. Lactate, sodium, total and pancreatic amylase, γ-glutamyl transferase, glucose and total cholesterol levels wereelevated in the alcohol-treated male rats as compared to the control rats. Mean alcohol level was raised by 40% in the female and 26.6% in the male alcohotreatedrats compared to control rats, but there was no statistically significant differencebetween groups. Conclusions: Some chemical parameters and a group of test values due to ethanoltoxicity in both sexes fed chronically with high dose of alcohol may alter in thepathogenesis of alcoholism.

Özet

Amaç: Kronik yüksek doz alkol alımı vücutta oksidatif stres, metabolik anormallikler ve besinsel eksikliklere sebep olabilir. Uzun dönem alkol içilmesinde, biyokimyasal parametrelere alkol tüketiminin etkisi yeterince açıklanmamıştır.Gereç ve Yöntem: Dişi ve erkek ratlar; I. Kontrol (n=7), II. Alkol (2.5 g/k %50etanol bir gün ara ile intragastrik verildi; insanlardaki karşılığı 60 kg için ~750 g)alan grup (n=6) olarak 90 günlük periyod dahilinde bakıldı. Bu periyodik süre sonunda; rat serum veya plazmasında kimyasal, elektrolit, lipid, demir ve enzimatiktest analizleri Roche kitlerin kullanıldığı otomatik analizör ile yapıldı (toplam 30biyokimyasal parametre).Bulgular: Albumin ve demir düzeyleri kontrol dişi ratlara kıyasla alkol alan dişiratlarda azaldı, fakat total demir bağlama kapasitesi ve sodyum düzeyleri alkolverilen grupta arttı. Laktat, sodyum, total ve pankreatik amilaz, γ-glutamil transferaz, glukoz ve total kolesterol düzeyleri kontrol grubuna kıyasla alkol alan erkekratlarda yüksek bulundu. Ortalama alkol düzeyi kontrol ratlara kıyasla dişi ratlarda%40, erkek ratlarda ise %26.6 yükselmiş bulundu. Ancak gruplar arasında anlamlıistatistiksel bir fark yoktu.Sonuçlar: Alkolizm patogenezinde her iki eşeyde kronik yüksek doz etanolalımına bağlı toksisite etkisiyle bazı kimyasal parametreler ve bir grup test düzeyleri değişebilir.

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Cite This Article

TOMAK, L., ANKARALI, S., AMANVERMEZ, R., TUNÇEL, Ö. K., ALVUR, M. (2022). Kronik yüksek doz-alkol tüketiminin genel biyokimyasal parametrelere etkisi. Türk Biyokimya Dergisi, Cilt: 34 - Sayı: 3, 113–120. https://ajindex.com/articles/621320

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