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Journals / Türk Biyokimya Dergisi / 2014 / Cilt: 39 - Sayı: 4

Effects of dietary chicken grill oil and sunflower seed oil on blood and liver oxidant/antioxidant status and liver function tests in laying Japanese quails (Coturnix coturnix japonica)

[Yumurtlayan Japon bıldırcın (Coturnix coturnix japonica) karma yemlerine tavuk çevirme yağı ve ayçekirdeği yağı ilavesinin kan ve karaciğer oksidan/ antioksidan denge ve karaciğer fonksiyon testleri üzerine etkileri]

Tülay BÜYÜKOĞLU
Mustafa Numan OGUZ
Fatma Karakas OGUZ
Pages
422–429
Publication Date
2022-11-03
DOI
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⚡ TL;DR(Too Long; Didn't Read)

But liver MDA level of the group added 7.5% SO (SO2) significantly increased compared to other groups (p

📌 3 Key Takeaways

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Objective & Hypothesis:Objective: To investigate influence of dietary chicken grill oil (CGO) on blood and liver oxidant/antioxidant status and parameters of liver function in laying Japanese quails (n=192; 13-wk old) (Coturnix coturnix japonica).Methods: Four groups were fed with experimental diets contained, 5% sunflower seed oil (SO1), 5% chicken grill oil (CGO1), 7.5% sunflower seed oil (SO2) and 7.5% chicken grill oil (CGO12), respectively.
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Key Findings & Data:Experimental diets and water were provided ad libitum throughout the nine weeks of experiment.Results: The added CGO supplementation lowered erythrocyte and liver superoxide dismutase (SOD) activity, but increased erythrocyte glutathione peroxidase (GSH-Px) activity.
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Conclusion & Impact:But liver MDA level of the group added 7.5% SO (SO2) significantly increased compared to other groups (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Objective: To investigate influence of dietary chicken grill oil (CGO) on blood and liver oxidant/antioxidant status and parameters of liver function in laying Japanese quails (n=192; 13-wk old) (Coturnix coturnix japonica).Methods: Four groups were fed with experimental diets contained, 5% sunflower seed oil (SO1), 5% chicken grill oil (CGO1), 7.5% sunflower seed oil (SO2) and 7.5% chicken grill oil (CGO12), respectively. Experimental diets and water were provided ad libitum throughout the nine weeks of experiment.Results: The added CGO supplementation lowered erythrocyte and liver superoxide dismutase (SOD) activity, but increased erythrocyte glutathione peroxidase (GSH-Px) activity. However, the supplemented CGO did not affect to serum and liver malondialdehyde (MDA) levels. But liver MDA level of the group added 7.5% SO (SO2) significantly increased compared to other groups (p

Özet

Amaç: Bu çalışmada 13 haftalık yumurtlayan Japon bıldırcınlarının (n=192) (Coturnix coturnix japonica) karma yemlerine eklenen tavuk çevirme yağının (CGO) kan ve karaciğer oksidan/antioksidan denge ve karaciğer fonksiyon testleri üzerine etkisi araştırılmıştır.Metod: Dört gruba ayrılan bıldırcınlar sırasıyla, %5 ayçekirdeği yağı (SO1), %5 tavuk çevirme yağı (CGO1), %7.5 ayçekirdeği yağı (SO2) and %7.5 tavuk çevirme yağı (CGO2) içeren karma yemlerle beslenmişlerdir. Yem ve su dokuz haftalık deneme boyunca ad libitum olarak verilmiştir.Bulgular: Karma yemlere ilave edilen CGO'nun eritrosit ve karaciğer süperoksit dismütaz (SOD) aktivitesini azalttığı, fakat eritrosit glutatyon peroksidaz (GSH-Px) aktivitesini arttırdığı tespit edilmiştir. Bununla birlikte, karma yemlere ilave edilen CGO'nun serum ve karaciğer malondialdehit (MDA) düzeyi üzerine herhangi bir etkisi saptanmamıştır. Fakat %7,5 SO ilave edilen grubun (SO2) karaciğer MDA düzeyi diğer gruplara göre önemli ölçüde (p

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Cite This Article

BÜYÜKOĞLU, T., OGUZ, M. N., OGUZ, F. K. (2022). Effects of dietary chicken grill oil and sunflower seed oil on blood and liver oxidant/antioxidant status and liver function tests in laying Japanese quails (Coturnix coturnix japonica). Türk Biyokimya Dergisi, Cilt: 39 - Sayı: 4, 422–429. https://ajindex.com/articles/621170

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