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Journals / Türk Biyokimya Dergisi / 2015 / Cilt: 40 - Sayı: 6

Importance of HbA1c and fructosamine as a marker of glycemic control and evaluation of some biochemical parameters during pregnancy

Gebelik döneminde HbA1c ve fruktozaminin glisemik kontrol belirteci olarak önemi ve bazı biyokimyasal parametrelerin değerlendirmesi

Musa YILMAZ
Hakan AYYILDIZ
Mehmet KALAYCI
Pages
533–534
Publication Date
2022-11-05
DOI
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YILMAZ, M., AYYILDIZ, H., KALAYCI, M. (2022). Importance of HbA1c and fructosamine as a marker of glycemic control and evaluation of some biochemical parameters during pregnancy. Türk Biyokimya Dergisi, Cilt: 40 - Sayı: 6, 533–534. https://ajindex.com/articles/621139

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References (5)

  1. Şeker R, Özdemir ED, Çağlar GS, Demirtaş S. Importance of HbA1c and Fructosamine As A Marker Of Glycemic Control and Evaluation Of Some Biochemical Parameters During Pregnancy. Turk J Biochem 2014; 39:336–43
  2. National Glycohemoglobin Standardization Program. HbA1c methods: Effects of hemoglobin variants (HbC, HbS, HbE and HbD traits) and elevated fetal hemoglobin (HbF). http://www. ngsp.org/interf.asp (Last accessed: May 2015)
  3. American Diabetes Association. (2) Classification and diagnosis of diabetes. Diabetes Care 2015;38 Suppl:8–16
  4. Sacks DB. Diabetes Mellitus. (Ed. Burtis CA, Ashwood ER and Bruns DE) Tietz textbook of clinical chemistry and molecular diagnostics, Fifth Edition, Elsevier Saunders, Missouri 2012. p. 1415–56
  5. Wu AHB. Tietz Clinical Guide to Laboratory Tests, 4th Edition, Elsevier Saunders, Missouri 2006. p. 418–9.