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Journals / Turkish Journal of Veterinary and Animal Sciences / 1997 / Cilt: 21 - Sayı: 1

Analysis of microbiological and chemical qualities of vacuumed and unvacuumed mirror carp (Cyprinus carpino L.) pastrami

Vakumlu ve vakumsuz aynali sazan (Cyprinus carpio L.) pastirmalarinin mikrobiyolojik ve kimyasal kalitesinin incelenmesi

Ali ARSLAN
Zafer GÖNÜLALAN
Aysel KAYA
Cemal ÇELIK
Gülsüm ATES
Filiz KÖK
Pages
23–29
Publication Date
2022-11-05
DOI
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Cite This Article

ARSLAN, A., GÖNÜLALAN, Z., KAYA, A., ÇELIK, C., ATES, G., KÖK, F. (2022). Analysis of microbiological and chemical qualities of vacuumed and unvacuumed mirror carp (Cyprinus carpino L.) pastrami. Turkish Journal of Veterinary and Animal Sciences, Cilt: 21 - Sayı: 1, 23–29. https://ajindex.com/articles/615824

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