Fish fed with L-glutamic acid (1% of diet) and DL-alanin (1% of diet) supplemented diets had greater weight gains (54.23 ±1.51 g and 55.03 ± 1.69 g, respectively) than those fed with a control diet (47.59 ± 1.83 g) (p 0.05).
📌 3 Key Takeaways
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Objective & Hypothesis:In this study, the effects of food supplemented with different levels of DL-alanin and L-glutamic acid (1% and 2%) on the growth of sea bass juveniles were investigated.
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Key Findings & Data:In this study, the effects of food supplemented with different levels of DL-alanin and L-glutamic acid (1% and 2%) on the growth of sea bass juveniles were investigated.
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Conclusion & Impact:Fish fed with L-glutamic acid (1% of diet) and DL-alanin (1% of diet) supplemented diets had greater weight gains (54.23 ±1.51 g and 55.03 ± 1.69 g, respectively) than those fed with a control diet (47.59 ± 1.83 g) (p 0.05).
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
In this study, the effects of food supplemented with different levels of DL-alanin and L-glutamic acid (1% and 2%) on the growth of sea bass juveniles were investigated. Fish fed with L-glutamic acid (1% of diet) and DL-alanin (1% of diet) supplemented diets had greater weight gains (54.23 ±1.51 g and 55.03 ± 1.69 g, respectively) than those fed with a control diet (47.59 ± 1.83 g) (p 0.05).
Özet
Bu çalışmada levrek (Dicentrarchus labrax) karma yemine farklı oranlarda (% l ve % 2) eklenen L-glutamik asit ve DL-alaninin genç levreklerin gelişimi üzerine etkileri araştırılmıştır. Araştırma sonucunda % l oranında L-glutamik asit ve DL-alanin içeren yemlerle beslenen levreklerde kontrol yemi ile beslenen balıklara göre (47,59±1,83 g) daha yüksek (sırasıyla 54,23±1,51 g ve 55,03±1,69 g) canlı ağırlık artışı olduğu saptanmıştır (p
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Cite This Article
GENÇ, M. A., TEKELİOĞLU, N., YANAR, Y., ALTUN, T., TAŞBOZAN, O. (2022). Effects of different levels of DL-Alanin and L-Flutamic acid Supplemented diets on the growth of sea bass (Dicentrarchus labrax) Juveniles. Turkish Journal of Veterinary and Animal Sciences, Cilt: 27 - Sayı: 3, 735–740. https://ajindex.com/articles/615623
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