Biochemical comparison of preterm and term newborn’s mother’s milk

As distinct from the otherparameters, it is evaluated that the high cholesterol level in preterm group milksamples may play an important role for neonatal rapid maturation.

📌 3 Key Takeaways

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Objective & Hypothesis:Introduction: Human milk is an optimal nutritional source which is accepted allover the World.

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Key Findings & Data:Especially, positive effects of nourishing preterm newborn withbreast feeding on several health problems (necrotizing enterocolitis etc.) have beendemonstrated with various studies.Purpose: In this study, we purposed to compare preterm and term newborn mothers’ breast milk samples in biochemical aspect and to stabilize routine parametersin different days of lactation.Materials and methods: Accordingly, breast milk samples were collected fromrandomly selected 58 mothers at 3, 7, and 28th day of lactation by electric pump between 8 a.m. and 11 a.m. before nourishing baby and only one breast.

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Conclusion & Impact:As distinct from the otherparameters, it is evaluated that the high cholesterol level in preterm group milksamples may play an important role for neonatal rapid maturation.

🔬Design:Research Article

📍Scope:Comprehensive Sample

⚙️Variables:Domain Parameters

Abstract

Introduction: Human milk is an optimal nutritional source which is accepted allover the World. Especially, positive effects of nourishing preterm newborn withbreast feeding on several health problems (necrotizing enterocolitis etc.) have beendemonstrated with various studies.Purpose: In this study, we purposed to compare preterm and term newborn mothers’ breast milk samples in biochemical aspect and to stabilize routine parametersin different days of lactation.Materials and methods: Accordingly, breast milk samples were collected fromrandomly selected 58 mothers at 3, 7, and 28th day of lactation by electric pump between 8 a.m. and 11 a.m. before nourishing baby and only one breast. Total protein,albumin, triglyceride, total cholesterol, iron, iron binding capacity, magnesium andphosphor were measured from these samples with enzymatic colorimetric method.Results: Variety of total protein, albumin, triglyceride, total cholesterol, iron, magnesium, levels and iron binding capacitywere evaluated significantly in breastmilk samples at 3, 7, and 28th day of lactation. Conclusions: Consequently, it is evaluated that the human milk composition isconspicuously affected by gestational age and lactation. As distinct from the otherparameters, it is evaluated that the high cholesterol level in preterm group milksamples may play an important role for neonatal rapid maturation.

Özet

Giriş: Anne sütü, tüm dünyada kabul edilen optimal besin kaynağıdır. Özellikle, prematüre yenidoğanın anne sütüyle beslenmesinin bazı sağlık problemlerinde(nekrotizan enterokolit vb) olumlu etkileri birçok çalışmada gösterilmiştir.Amaç: Biz de bu çalışmada, preterm ve term yenidoğanların anne sütlerini biyokimyasal açıdan karşılaştırmak ve laktasyonun farklı günlerinde, biyokimyasal parametrelerde değişiklik olup olmadığını saptamayı amaçladık Gereç ve yöntemler: Bu amaçla, rasgele seçilen 58 anneden (29 term, 29 preterm),laktasyonun 3,7 ve 28. günlerinde anne sütü örnekleri elektrikli pompa ile sabah8–11 saatleri arasında bebek emzirmesinden önce tek memeden sağılarak toplandı. Bu örneklerden total protein, albümin, trigliserid, total kolesterol, demir, demirbağlama kapasitesi, magnezyum ve fosfor düzeyleri enzimatik kolorimetrik yöntem ile ölçüldü.Bulgular: 3, 7 ve 28. günlerdeki süt örneklerinde; total protein, albümin, trigliserid, total kolesterol, demir, demir bağlama kapasitesi, magnezyum ve fosfor arasındaki fark istatistikî açıdan anlamlı olarak değerlendirildi.Sonuçlar: Sonuç olarak, gestasyonel yaşın ve laktasyonun anne sütlerinin kompozisyonunu önemli ölçüde etkilediği saptandı. Preterm grup süt örneklerinde, yüksek kolesterol seviyesinin diğer parametrelerden farklı olarak, yenidoğanın hızlımatürasyonunda önemli rol oynayabileceği değerlendirildi.

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Cite This Article

AKYOL, M., KOÇ, E., GARİPOĞLU, G., HİRFANOĞLU, İ. M., TUNÇ, T., ERBİL, M. K., AYDIN, İ., ÖZGÜRTAŞ, T., AÇIKEL, C. H., TURAN, Ö. (2022). Biochemical comparison of preterm and term newborn’s mother’s milk. Türk Biyokimya Dergisi, Cilt: 34 - Sayı: 4, 242–249. https://ajindex.com/articles/613749

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