Journals / Turkish Journal of Medical Sciences / 1999 / Cilt: 29 - Sayı: 5

The Protective Effect of Vitamins E and C on The Gastric Mucosal Barrier in Rats Irradiated With X-Rays

Pages
551–554
Publication Date
2022-11-05
DOI
—
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

The amounts in irriadiated rats were found to be lower relative to those in the rats which were not irradiated (p

📌 3 Key Takeaways

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Objective & Hypothesis:The protective effect of vitamins E and C on the gastric mucosal barrier in rats irradiated with X-rays was investigated.
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Key Findings & Data:The animals were divided into four groups and arranged of follows: the first group (n=8) was the sham group; the second group (n=8) was the control group which was irradiated with X-rays, the third group (n=8) to which vitamin C was administered and the fourth group (n=8) to which vitamin E was given.
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Conclusion & Impact:The amounts in irriadiated rats were found to be lower relative to those in the rats which were not irradiated (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:X-rays · Gastric mucosal barrier · Vitamin E

Abstract

The protective effect of vitamins E and C on the gastric mucosal barrier in rats irradiated with X-rays was investigated. Thirty-two male Wistar Albino rats were used. The animals were divided into four groups and arranged of follows: the first group (n=8) was the sham group; the second group (n=8) was the control group which was irradiated with X-rays, the third group (n=8) to which vitamin C was administered and the fourth group (n=8) to which vitamin E was given. The animals in the groups except the sham group wereirradiated with 8.9 Gy X-rays. Twenty-four hours later, the animals were sacrificed by cervical disloca-tion. The stomach was removed and opened along the greater curvature. The amounts of mucus and phospholipid, which are the com-ponents of gastric mucosal barrier, were determined by Corne and Baur's method. The amounts in irriadiated rats were found to be lower relative to those in the rats which were not irradiated (p

Özet

The protective effect of vitamins E and C on the gastric mucosal barrier in rats irradiated with X-rays was investigated. Thirty-two male Wistar Albino rats were used. The animals were divided into four groups and arranged of follows: the first group (n=8) was the sham group; the second group (n=8) was the control group which was irradiated with X-rays, the third group (n=8) to which vitamin C was administered and the fourth group (n=8) to which vitamin E was given. The animals in the groups except the sham group wereirradiated with 8.9 Gy X-rays. Twenty-four hours later, the animals were sacrificed by cervical disloca-tion. The stomach was removed and opened along the greater curvature. The amounts of mucus and phospholipid, which are the com-ponents of gastric mucosal barrier, were determined by Corne and Baur's method. The amounts in irriadiated rats were found to be lower relative to those in the rats which were not irradiated (p

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Cite This Article

KURT, D., KANAY, Z., SERT, C., GÜZEL, C. (2022). The Protective Effect of Vitamins E and C on The Gastric Mucosal Barrier in Rats Irradiated With X-Rays. Turkish Journal of Medical Sciences, Cilt: 29 - Sayı: 5, 551–554. https://ajindex.com/articles/612568

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