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Journals / Tekirdağ Ziraat Fakültesi Dergisi / 2021 / Cilt: 18 - Sayı: 1

Effect of Cyclotrichium niveum Essential Oil on Rumen Microbial Fermentation and in vitro Digestibility of Barley

Cyclotrichium niveum Esansiyel Yağının Rumen Mikrobiyal Fermantasyonuna ve Arpanın in vitro Sindirilebilirliğine Etkisi

Harun KUTAY
Ahmet Zafer TEL
Zeynep ŞAHAN
Pages
138–145
Publication Date
2022-10-18
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

All doses of Cyclotrichium niveum significantly (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The digestibility of feed in ruminants and the volatile fatty acids (VFA) resulting from digestion directly affect animal performance.
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Key Findings & Data:In this study different doses (0, 50, 100 and 150 mg/L of culture fluid) of Cyclotrichium niveum essential oil was incubated 24 hours with barley in diluted ruminal fluid takes from fistulated cows fed with a 40:60 concentrate:forage diet in order to assess the effects on rumen microbial fermentation and in vitro true digestibility of barley.
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Conclusion & Impact:All doses of Cyclotrichium niveum significantly (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The digestibility of feed in ruminants and the volatile fatty acids (VFA) resulting from digestion directly affect animal performance. It has long been studied on the use of essential oils as an alternative to antibiotics to ensure optimum conditions for the rumen environment. Cyclotrichium niveum (mountain mint) essential oil is rich in antimicrobial agents. In this study different doses (0, 50, 100 and 150 mg/L of culture fluid) of Cyclotrichium niveum essential oil was incubated 24 hours with barley in diluted ruminal fluid takes from fistulated cows fed with a 40:60 concentrate:forage diet in order to assess the effects on rumen microbial fermentation and in vitro true digestibility of barley. True digestibility of barley was determined in ANKOM Daisy Incubator. All doses of Cyclotrichium niveum significantly (P

Özet

Ruminantlarda yemin sindirilebilirliği ve sindirim sonucu ortaya çıkan uçucu yağ asitleri (UYA) hayvan performansını doğrudan etkiler. Rumen ortamı için optimum koşulları sağlamak amacıyla, antibiyotiklere alternatif olarak uçucu yağların kullanımı üzerinde uzun zamandır çalışılmaktadır. Cyclotrichium niveum (dağ nanesi) esansiyel yağı antimikrobiyal ajanlar açısından zengindir. Bu çalışmada rumen mikrobiyal fermantasyonu ve arpanın in vitro gerçek sindirilebilirliği üzerindeki etkilerini değerlendirmek için farklı dozlardaki (0, 50, 100 ve 150 mg / L kültür sıvısı) Cyclotrichium niveum esansiyel yağı, 40:60 konsantre: kaba yem ile beslenen fistüle edilmiş ineklerden alınan seyreltilmiş ruminal sıvı içinde 24 saat süreyle arpa ile inkübe edilmiştir. Arpanın gerçek kuru madde (KM), organik madde (OM) ve nötral deterjan lif (NDF) sindirilebilirlikleri ANKOM Daisy İnkübatörde belirlenmiştir. Tüm Cyclotrichium niveum dozları arpanın in vitro kuru madde (KM), organik madde (OM), nötral deterjan lif (NDF) sindirilebilirliğini önemli ölçüde azaltmış (P

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Cite This Article

KUTAY, H., TEL, A. Z., ŞAHAN, Z. (2022). Effect of Cyclotrichium niveum Essential Oil on Rumen Microbial Fermentation and in vitro Digestibility of Barley. Tekirdağ Ziraat Fakültesi Dergisi, Cilt: 18 - Sayı: 1, 138–145. https://ajindex.com/articles/596486

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