Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2022 / Cilt: 10 - Sayı: 8

Effects of Pre-Starter Feeds Prepared Using Different Sugar Sources on Performance, Carcass Parameters, Internal Organ Development, Intestinal Development and Microbial Load in Broilers

Pages
1571–1578
Publication Date
2022-11-11
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was concluded that the pre-starter feed prepared with saccharose and/or dextrose did not show the expected effe

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The purpose of the study is to determine the effects of pre-starter feed prepared using different sugar sources on the performance, carcass parameters, internal organs and intestinal development, microbial load in broilers.
📊
Key Findings & Data:In total, 360 newly hatched chicks divided into 4 treatment groups with 5 replicates. 18 chicks with similar live weights (9 male, 9 female) were used for each replicate.
💡
Conclusion & Impact:It was concluded that the pre-starter feed prepared with saccharose and/or dextrose did not show the expected effe
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The purpose of the study is to determine the effects of pre-starter feed prepared using different sugar sources on the performance, carcass parameters, internal organs and intestinal development, microbial load in broilers. In total, 360 newly hatched chicks divided into 4 treatment groups with 5 replicates. 18 chicks with similar live weights (9 male, 9 female) were used for each replicate. Control or pre-starter feeds (containing %14 saccharose, %14 dextrose, or %7 saccharose+ %7 dextrose) were used for the feeding of the groups. For the feeding of the control group, standard chick starter feed was used for the first 5 days; for the treatment groups, the pre-starter feeds prepared were used. For the rest of the trial period, all groups were subjected to standard feeding. A significant difference was observed among groups with regards to live weight gain and feed conversion rate during the first four weeks of the study; however, this effect disappeared over the last week. In addition, it was determined that any differences observed with regards to carcass parameters other than hot and cold carcass weights, internal organ development aside from proventriculus, intestinal development and microbial load were not significant. It was concluded that the pre-starter feed prepared with saccharose and/or dextrose did not show the expected effe

🔖

Cite This Article

Kutay, H., Kutlu, H. R. (2022). Effects of Pre-Starter Feeds Prepared Using Different Sugar Sources on Performance, Carcass Parameters, Internal Organ Development, Intestinal Development and Microbial Load in Broilers. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 10 - Sayı: 8, 1571–1578. https://ajindex.com/articles/655277

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (5)

  1. Akiba Y, Murakami H. 1995. Partitioning of energy and protein during early growth of broiler chicks and contribution of vitelline residue. In: Proc. 10th European Symposium on Poultry Nutrition, 45-52.
  2. Ao Z, Kocher A, Choct M. 2012. Effects of dietary additives and early feeding on performance, gut development and immune status of broiler chickens challenged with Clostridium perfringens. Asian Australian Journal Animal Science, 25:541–551. https://doi.org/10.5713/ajas.2011.11378 Apajalahti J. 2004. Structure and dietary modulation of intestinal microbial communities. In Proceedings of the 2nd Mid- Atlantic Nutrition Conference, Timonium, MD, USA. Apajalahti JH, Kettunen H, Kettunen A, Holben WE, Nurminen PH, Rautonen N, Mutanen M. 2002. Culture-independent microbial community analysis reveals that inulin in the diet primarily affects previously unknown bacteria in the mouse cecum. Applied and Environmental Microbiology, 68(49):86–95. doi: https://doi.org/10.1128/AEM.68.10.4986- 4995.2002 Aviagen, 2018. Ross broiler management handbook: preface. Huntsville, AL, USA. Bellaver C, Costa CAF, Avila VS, Fraha M, Lima GJMM, Hackenhar L, Baldi P. 2005. Substituição de farinhas de origem animal por ingredientes de origem vegetal em dietas para frangos de corte. Ciência Rural, 35(3):671-677. Durmuş M. 2018. Etlik piliç civciv kalitesi ve ön-başlatma yemi uygulamasının besi performansına ve karkas ön-başlatma yemi uygulamasının besi performansına ve karkas özelliklerine etkisi. Yüksek Lisans Tez Çalışması. Çukurova Üniversitesi,
  3. Adana, Türkiye. Ebling PD, Kessler AM, Villanueva AP, Pontalti GC, Farina G, Ribeiro AML. 2015. Rice and soy protein isolate in pre-starter diets for broilers. Poultry Science, 94:2744-2752. https://doi.org/10.3382/ps/pev279 Evren Ş. 2020. Anadolu-T ve Ross 308 Etlik civciv hibritlerinin besi performansı ve karkas özellikleri üzerine ön-başlatma yemi uygulamasının etkileri. Yüksek Lisans Tez Çalışması, Çukurova Üniversitesi,
  4. Adana, Türkiye. Fagundes NS, Pereira R, Bortoluzzi C, Rafael JM, Napty GS, Barbosa JGM, Sciencia MGM, Menten JFM. 2017. Replacing corn with sorghum in the diet alters intestinalmicrobiota without altering chicken performance. Journal of Animal Physiology and Animal Nutrition, 101:371–382. https://doi.org/10.1111/jpn.12614
  5. Ficinine VI, Ocmanyan AK, Mahdavi R and Egorov IA. 2017. Nutrient density of prestarter diets from 1 to 10 days of age affects intestinal morphometry, enzyme activity, serum indices and performance of br