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Journals / Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi / 2017 / Cilt: 13 - Sayı: 1

Mikroalg Kültür Koleksiyonlarının Özellikleri ve Önemi

The Characteristics and Importance of Microalgae Culture Collections

Tülay ÖZER
Abel Udo UDOH
Dilek YALÇIN DUYGU
İlkay A ERKAYA
Pages
80–87
Publication Date
2022-10-18
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This paper therefore, reviews the postions of microalgae in ecosystem, aims the protection of microalgae as biological resources for human life and activities, the establishement of culture collections and provides a general view about the subject

📌 3 Key Takeaways

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Objective & Hypothesis:Cultural collections, whether created by government or private organizations, are important to meet the needs of scientific studies, biotechnology and bioindustry.
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Key Findings & Data:The necessary criteria such as memorandum of agreements (MoA), collaboration with different centers, legal and quality control procedures, required to be possesed by a culture collection, have all been defined by the World Federation of Culture Collection (WFCC).
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Conclusion & Impact:This paper therefore, reviews the postions of microalgae in ecosystem, aims the protection of microalgae as biological resources for human life and activities, the establishement of culture collections and provides a general view about the subject
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Cultural collections, whether created by government or private organizations, are important to meet the needs of scientific studies, biotechnology and bioindustry. They are also regarded as an important center for biodiversity and the conservation of the natural resources of the countries. Biological Research Center (BRC) serves as depots for live resource materials, supplies, and as sources of relevant information to the public. When culture collections are planned, it is necessary to take into account culture species, quantity and the preservation method. Along with several other methods applied toward preservation, lyophilization and cryopreservation are the most widely used in micro algal collections. The necessary criteria such as memorandum of agreements (MoA), collaboration with different centers, legal and quality control procedures, required to be possesed by a culture collection, have all been defined by the World Federation of Culture Collection (WFCC). This paper therefore, reviews the postions of microalgae in ecosystem, aims the protection of microalgae as biological resources for human life and activities, the establishement of culture collections and provides a general view about the subject

Özet

Kültür Koleksiyonları, ister kamu ister özel sektör tarafından yürütülmüş olsun, bilimsel çalışmalar, biyoteknoloji ve biyo-endüstrinin ihtiyaçlarının karşılanması için önem taşımaktadır. Aynı zamanda, kültür koleksiyonları biyolojik çeşitlilik ve ülkelerin doğal kaynaklarının korunması için bir merkez oluşturmaktadırlar. Biyolojik Kaynak Merkezleri (BRC) canlı kaynaklar için depolama sağlamakta, örnek temin etmekte ve kamu yararına gerekli bilgileri tedarik etmektedirler. Kültür koleksiyonları planlanırken, kültür türleri, miktarı ve koruma yönteminin göz önüne alınması gerekmektedir. Kültür korunmasına yönelik olarak pek çok metot uygulanmakla birlikte, mikroalg kültür koleksiyonlarında en yaygın uygulanan liyofilizasyon ve dondurarak saklama metotlarıdır. World Federation of Culture Collection (WFCC) tarafından, kültür koleksiyonlarının sahip olması gereken tüm kriterler, protokoller, çeşitli merkezlerle işbirliği ile yasal ve kalite kontrol prosedürleri tanımlanmıştır. Bu derleme çalışması mikroalglerin ekosistemdeki yerleri, insan yaşamı ve faaliyetleri için biyolojik kaynaklar olarak korunması ve kültür koleksiyonlarının oluşturulması ile ilgili olarak genel bir bakış sunmaktadır

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Cite This Article

ÖZER, T., UDOH, A. U., DUYGU, D. Y., ERKAYA, İ. A. (2022). Mikroalg Kültür Koleksiyonlarının Özellikleri ve Önemi. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, Cilt: 13 - Sayı: 1, 80–87. https://ajindex.com/articles/593856

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