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Journals / Su Ürünleri Dergisi / 2003 / Cilt: 20 - Sayı: 3-4

A stduy of the fatty acid composition of Artemia parthenogenetica of Çamaltı saltworks (Izmir,Turkey)

Çamaltı tulası'ndaki (İzmir,Türkiye) Artemia parthenogenetica'nın yağ asitleri üzerine bir araştırma

Edis KORU
Harun DIRAMAN
Pages
523–527
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It can be said as a potential food source for larval feeding of many fish and shellfish species of aquaculture.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, the fatty acids composition of Artemia parthenogenetica Instar-I nauplii which grow naturally in Çamaltı Saltworks (Izmir-Turkey) was determined.
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Key Findings & Data:A total of 27 fatty acids were found in Instar-I nauplii stage of A.parthenogenetica, between (C 10:0) and (C24:l).
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Conclusion & Impact:It can be said as a potential food source for larval feeding of many fish and shellfish species of aquaculture.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, the fatty acids composition of Artemia parthenogenetica Instar-I nauplii which grow naturally in Çamaltı Saltworks (Izmir-Turkey) was determined. A total of 27 fatty acids were found in Instar-I nauplii stage of A.parthenogenetica, between (C 10:0) and (C24:l). From the results of the study, Instar-I nauplii of A. parthenogenetica includes important fatty acids, such as 16:0,18:1,18:3,20:5, 22:0, 22:6, and 24:1. It can be said as a potential food source for larval feeding of many fish and shellfish species of aquaculture.

Özet

Bu çalışmada Çamaltı Tuzlası'ndaki (İzmir-Türkiye) Artemia parthenogenetica Instar-I nauplii yağ asiti içerikleri belirlenmiştir. (C 10:0) dan (C 24:1) kadar olan 27 yağ asiti tanımlanmıştır. Instar-I nauplius'un akuakültürde balık ve kabuklu türlerinin larval beslemesinde istenen yağ asitlerinden 16:0, 18:1, 18:3, 20:5, 22:0, 22:6, 24:1 içerdiği saptanmıştır.

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Cite This Article

KORU, E., DIRAMAN, H. (2022). A stduy of the fatty acid composition of Artemia parthenogenetica of Çamaltı saltworks (Izmir,Turkey). Su Ürünleri Dergisi, Cilt: 20 - Sayı: 3-4, 523–527. https://ajindex.com/articles/593739

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