SavedAdd your journal

Journals / Su Ürünleri Dergisi / 2006 / Cilt: 23 - Sayı: 1-2

A study of the fatty acids composition of Artemia parthenogenetica of Ayvalık Saltwork (Balıkesir, Turkey)

Ayvalık Tuzlası' ndaki (Balıkesir/Türkiye) Artemia parthenogenetica' nın yağ asitleri üzerine bir araştırma

Edis KORU
Pages
185–187
Publication Date
2022-10-18
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It can be said as a potential live food source for larval feding of many fish and shrimp species of aquaculture.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:A Study of the fatty acids composition of Artemia parthenogenetica of Ayvalık Saltwork (Balıkesir,Turkey).
📊
Key Findings & Data:A total of 28 fatty acids were found in Instar-I nauplii stage of A.parthenogenetica, between (10:0) and (24:1).
💡
Conclusion & Impact:It can be said as a potential live food source for larval feding of many fish and shrimp species of aquaculture.
🔬Design:Lab & Field Experiment
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

A Study of the fatty acids composition of Artemia parthenogenetica of Ayvalık Saltwork (Balıkesir,Turkey). In this study, the fatty acids composition of Artemia parthenogenetica Instar-I nauplii which grow naturally in Ayvalık Saltwork (Balıkesir,Turkey) was analysed. A total of 28 fatty acids were found in Instar-I nauplii stage of A.parthenogenetica, between (10:0) and (24:1). From the results of the study, Instar-I nauplii of Artemia parthenogenetica includes important fatty acids, such as 16:0, 18:0, 18:1, 18:3, 20:5, 22:0, 22:6 and 24:1. It can be said as a potential live food source for larval feding of many fish and shrimp species of aquaculture.

Özet

Bu çalışmada Ayvalık Tuzlası’ndaki (Balıkesir,Türkiye) Artemia parthenogenetica Instar-I nauplii yağ asiti içerikleri analiz edilmiştir. (10:0)’dan (24:1) kadar olan 28 yağ asidi tanımlanmıştır. A. parthenogenetica Instar-I nauplii’nin su ürünleri yetiştiriciliğinde balık ve karides türlerinin beslenmesinde istenen yağ asitlerinden 16:0, 18:0, 18:1, 18:3, 20:5, 22:0, 22:6 ve 24:1 içerdiği ve potansiyel bir canlı yem olarak kullanılabileceği saptanmıştır.

🔖

Cite This Article

KORU, E. (2022). A study of the fatty acids composition of Artemia parthenogenetica of Ayvalık Saltwork (Balıkesir, Turkey). Su Ürünleri Dergisi, Cilt: 23 - Sayı: 1-2, 185–187. https://ajindex.com/articles/593662

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Ackman, R.G. 1989.
  2. Fatty acids, In: Ackman, R.G. (ed.) Marine Biogenic Lipids, Fats, and Oils Vol. 1, CRC Press,
  3. Inc., Boca Raton, Florida. AOAC, 1990. Official Methods of Analysis of the Association of Official Analytical Chemists, 15 th. Edition, (Ed) Williams, S., Arlington, Virginia. Correa-Sandoval, F., L.F.B. Ramirez, and D.V. Lobina. 1993. The Biochemical Composition Of The Cysts Of Some Mexican Populations Of Artemia franciscana Kellogg, 1906,
  4. Comp. Biochem. Physiol., Vol.104B, No. 1: 163-167
  5. Fernandez-Reiriz, M.J., M.J. Ferreiro, M. Planas, U. Labarta, and J.L. Garrido. 1991. Nutritional Quality Of Artemia During Enrichment And Starvation, In: P.Lavens, P.Sorgeloos, E. Jasper, F.Ollevier (Eds), Larvı’91, Fish&Crustacean Larviculture Symposium, European Aquaculture Society, Special Publication No:15, p.48-50,
  6. Ghent-Belgium. Hontoria, F., and F. Amat. 1992. Morfological characterization of adult Artemia (Crustacea, Branchiopoda) from different geographical origin. Mediterranean populations, Journal of Plankton Research Vol. 14, No. 7, pp. 949-959. IUPAC, 1987. Standarts Methods for Analysis of Oils, Fats and Derivatives In: International Union of Pure and Applied Chemistry, 7 th. Edn., Blackwell Scientific Publications, IUPAC Method 2.301. Joseph, J.D. 1989. Distribution and Composition of Lipids in marine Invertebrates,, In: Ackman, R.G. (ed.) Marine Biogenic Lipids, Fats, and Oils Vol. 1, CRC Press,
  7. Inc., Boca Raton, Florida. Leger, P., D.A. Bengtson, K.L. Simpson, and P. Sorgeloos, 1986. The use nutritional value of Artemia as a food source, Oceanogr. Mar. Biol. Annu. Rev., 24:521-623.
  8. Leger, P., D.A. Bengtson, P. Sorgeloos, K.L. Simpson, and A.D. Beck. 1987. The nutritional value of Artemia: a rewiev, In: P.Sorgeloos., D.A.Bengtson, W.Decleir, E.Jasper (Eds), Artemia Research and its Applications, Ecology, Culturing, Use in Aquaculture, Universa Pres, Wetteren, pp. 357-372.
  9. Liou, S-R., and K.L. Simpson. 1989. Lipid Stability in the Drying of Artemia by Several Methods, Aquaculture Engineering 8: 293-305.
  10. Liao, I.C., H.M., Su, and E.Y. Chang. 2001. Techniques in finfish larviculture in Taiwan, Aquaculture 200, 1-31.
  11. Lavens, P., P. Sorgeloos, P. Dhert, and B. Devresse,.1995.
  12. Larval Foods, In: Bromage N.R., Roberts, R.J., (Eds), Broodstock Management and Egg and Larval Quality, pp.373-397.
  13. Lavens, P., and P. Sorgeloos. 1996. Manuel on the Production and Use of Live Food for Aquaculture, FAO Fisheries Technical Paper, No:361, Rome, 295 p. Lavens, P