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Journals / KONURALP TIP DERGİSİ / 2021 / Cilt: 13 - Sayı: 2

Evaluation of Associated Factors with Nutrition Behaviorand Dietary Self-efficacy for Healthy Food Choice amongPrimary School Students

İlkokul Öğrencilerinin Sağlıklı Gıda Tercihlerinde Beslenme Davranışı ile İlişkili Olabilecek Faktörlerin ve Beslenme Öz- yeterliği ile İlişkisinin Değerlendirilmesi

Hatice AYGAR
Saniye GÖKTAŞ
Selma METİNTAŞ
Burhanettin IŞIKLI
Emrah ATAY
Muhammed Fatih ONSUZ
Cüneyt CAM
Ece Elif ORAL
Pages
319–326
Publication Date
2022-10-18
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

While female students in CDSS chose healthy food with a mean ± SD 65% ±24 percentages, male students chose healthy food with a mean ± SD 55% ± 25percentages (p

📌 3 Key Takeaways

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Objective & Hypothesis:Objective: The aim of the study was to investigate the associated factors with nutritionbehavior and dietary self-efficacy for healthy food choices among primary schoolstudents.Methods: The study is a cross-sectional research conducted with 4th grade students in thecity center of Eskisehir in the 2018 academic year.
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Key Findings & Data:The study group consisted of 402students studying in six primary schools in the city center of Eskisehir.
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Conclusion & Impact:While female students in CDSS chose healthy food with a mean ± SD 65% ±24 percentages, male students chose healthy food with a mean ± SD 55% ± 25percentages (p
🔬Design:Survey & Empirical Study
📍Scope:2018 Verileri
⚙️Variables:Domain Parameters

Abstract

Objective: The aim of the study was to investigate the associated factors with nutritionbehavior and dietary self-efficacy for healthy food choices among primary schoolstudents.Methods: The study is a cross-sectional research conducted with 4th grade students in thecity center of Eskisehir in the 2018 academic year. The study group consisted of 402students studying in six primary schools in the city center of Eskisehir. Data of the studywere collected using a questionnaire including socio-demographic characteristics, FoodBehavior Scale (FBS), and Children Dietary Self-efficacy Scale (CDSS).Results: The mean age of the students in the study group was 9.88 ± 0.44 years and51.0% of the students were female. Of the participants 19.9% were overweight and 10.2%were obese. While female students in CDSS chose healthy food with a mean ± SD 65% ±24 percentages, male students chose healthy food with a mean ± SD 55% ± 25percentages (p

Özet

Amaç: Bu çalışma, ilkokul öğrencilerinin sağlıklı gıda tercihlerinde beslenme davranışıile ilişkili olabilecek faktörlerin ve beslenme öz-yeterliği ile ilişkisinin değerlendirilmesiamacıyla yapılmıştır.Gereç ve Yöntem: Çalışma, 2018 eğitim-öğretim döneminde Eskişehir il merkezindebulunan ilkokul dördüncü sınıf öğrencilerinde yapılan kesitsel tipte bir araştırmadır.Çalışma grubu, Eskişehir il merkezinde bulunan altı ilkokulda öğrenim gören 402öğrenciden oluşmaktadır. Çalışmanın verileri sosyo-demografik özellikleri, BeslenmeDavranış Ölçeği (BDÖ) ve Çocuk Beslenme Öz-yeterlik Ölçeği (ÇBÖÖ) sorularını içerenbir anket form kullanılarak toplandı. Bulgular: Çalışma grubundaki öğrencilerin yaş ortalaması 9,88 ± 0,44 yıl olup,öğrencilerin %51,0'ı kız idi. Bireylerin %19,9'u fazla kilolu ve %10,2'si obezdi. ÇBÖÖ'dekız öğrenciler ortalama %65 ± 24 ile sağlıklı besinleri seçerken, erkek öğrenciler ortalama%55 ± 25 ile sağlıklı besinleri seçtiler (p

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Cite This Article

AYGAR, H., GÖKTAŞ, S., METİNTAŞ, S., IŞIKLI, B., ATAY, E., ONSUZ, M. F., CAM, C., ORAL, E. E. (2022). Evaluation of Associated Factors with Nutrition Behaviorand Dietary Self-efficacy for Healthy Food Choice amongPrimary School Students. KONURALP TIP DERGİSİ, Cilt: 13 - Sayı: 2, 319–326. https://ajindex.com/articles/575498

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