Journals / Journal of research in veterinary medicine (Online) / 2019 / Cilt: 38 - Sayı: 2

Evaluation of Content of Phenolic Compounds and Quality of Azerbaijan Propolis

Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi

Pages
44–51
Publication Date
2022-10-19
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Quality of Azerbaijan propolis samples were generally good and content of phenolic compounds were similar with Europe and Turkish propolis.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Biological effects of propolis such as antioxidant, antimicrobial, immunostimulan and antitumoral due to its phenolic compounds.
📊
Key Findings & Data:Propolis samples were collected by scraping from the hives from 14 different apiaries located in five Azerbaijan provinces autumn of 2018.
💡
Conclusion & Impact:Quality of Azerbaijan propolis samples were generally good and content of phenolic compounds were similar with Europe and Turkish propolis.
🔬Design:Research Article
📍Scope:2018 Verileri
⚙️Variables:Domain Parameters

Abstract

Biological effects of propolis such as antioxidant, antimicrobial, immunostimulan and antitumoral due to its phenolic compounds. Qualitative and quantitative analysis of phenolic compounds is very important in evaluating the quality of propolis. The aim of this study is to make a qualitative and quantitative analysis of phenolic compounds with known beneficial biological properties in raw propolis collected from Azerbaijan and to evaluate the results. Propolis samples were collected by scraping from the hives from 14 different apiaries located in five Azerbaijan provinces autumn of 2018. Seventeen target phenolic compounds (flavonoid and phenolic acids) were analysed in 14 raw propolis samples by HPLC-DAD system. Epigallocatechin gallate, caffeic acid, ferulic acid and isoferulic acid were detected in all analysed samples. Differences were determined for target phenolic compounds and levels for collected provinces. Quality of Azerbaijan propolis samples were generally good and content of phenolic compounds were similar with Europe and Turkish propolis.

Özet

Propolisin antioksidan, antimikrobiyal, immunostimülan ve antitümöral gibi biyolojik etkileri, içeriğindeki fenolik bileşiklerden kaynaklanır. Fenolik bileşiklerin nitel ve nicel analizleri propolisin kalitesini değerlendirmede çok önemlidir. Bu çalışmanın amacı, Azerbaycan’dantoplanan ham propolislerde, faydalı biyolojik özellikleri bilinen fenolik bileşiklerin nitel ve nicel olarak analizini yapmak ve sonuçları değerlendirmektir. Propolis örnekleri Azerbaycan’ın 5 ilinde bulunan, toplam 14 farklı arılıktan, kovanın farklı kısımlarından kazınarak, 2018sonbahar mevsiminde toplandı. Toplam 14 ham propolis örneğinde, 17 hedef fenolik bileşiğin (flavonoid ve fenolik asitler) HPLC-DADsistemiyle analizi yapıldı. Analizi yapılan tüm örneklerde epigallokateşin gallat, kafeik asit, ferulik asit ve isoferulik asit tespit edildi. Propolisin toplandığı şehirlere göre propolis örnekleri arasında fenolik bileşikler ve miktarları bakından farklılıklar olduğu görüldü. Bu çalışmadaAzerbaycan propolisinin kalitesinin genel olarak iyi olduğu ve fenolik madde içeriğinin Avrupa ve Türkiye’deki propolislere benzer olduğutespit edilmiştir

🔖

Cite This Article

Oruç, H. H., Çayci, M., Sariyev, R. (2022). Evaluation of Content of Phenolic Compounds and Quality of Azerbaijan Propolis. Journal of research in veterinary medicine (Online), Cilt: 38 - Sayı: 2, 44–51. https://ajindex.com/articles/566255

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (11)

  1. Oruç HH, Sorucu A, Ünal HH, Aydın L. Effects of season and altitude on biological active certain phenolic compounds levels and partial standardization of propolis. Ankara Üniv Vet Fak Derg. 2017a;64(1):13-20
  2. Ghisalberti EL. Propolis: A review. Bee World. 1979;60(2):59-84 3. Bankova V. Chemical diversity of propolis and the problem of standardization. J Ethnopharmacol. 2005;100(1-2):114–117 4. Mohdaly AA, Mahmoud AA, Roby HH, Smetanska I, Ramadan FM. Phenolic extract from propolis and bee pollen: Composition, antioxidant and antibacterial activities. J Food Biochem. 2015;39(5):538-547 5. Kuropatnicki A, Szliszka E, Krol W. Historical aspect of propolis research in modern times. J Evid Based Complementary Altern Med. 2013;11 Pages
  3. Bankova VS, De Castro SL, Marcucci MC. Propolis: Recent advances in chemistry and plant origin. Apidologie. 2000;31(1):3-16
  4. Kumova U, Korkmaz A, Avcı B Ceyran G. Önemli bir arı ürünü: Propolis. Uludag Bee J. 2002;2(2):10-23 8. Marcucci MC. Propolis: Chemical composition, biological properties and therapeutic activity. Apidologie. 1995;26(2):83-99
  5. Isla MI, Zampini IC, Ordóñez RM, et al. Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina. J Med Food. 2009;12(6):1334-1342
  6. Toreti VC, Sato HH, Pastore GM, Park YK. Recent progress of propolis for ıts biological and chemical compositions and ıts botanical origin. J Evid Based Complementary Altern Med. Volume 2013;13 Pages
  7. Sorucu A, Oruç HH. Determination of biologically active phenolic compounds in propolis by LC–MS/MS according to seasons and altitudes. J Food Meas Charact. 2019; https://doi.org/10.1007/s11694-019-00166- 9
  8. Xu Y, Luo L, Chen B, Fu,Y. Recent development of chemical components in propolis. Frontiers of Biology in China. 2009;4(4):385–391 13. Can Z, Yıldız O, Şahin H, Asadov A, Kolaylı S. Phenolic profile and antioxidant potential of propolis from Azerbaijan. Mellifera. 2015;15(1):16-28
  9. Oruç HH, Güneş ME, Aydın L, Girişgin AO. Arı Ürünleri, Arı Sokması ve Veteriner Apiterapi. In: Doğanay A, Aydın L, ed. Bal Arısı Yetiştiriciliği, Ürünleri, Hastalıkları, 1. Baskı, Bursa, Dora Basım-Yayın Dağıtım, 2017b:153-198
  10. Barros MP, Lemos M, Maistro EL, et al. Evaluation of antiulcer activity of the main phenolic acids found in Brazilian green propolis. J Ethnopharmacol. 2008;120(3):372-377
  11. Daugsch A, Moraes CS, Fort P, Park YK. Brazilian red propolis-chemical composition and bota