Journals / Journal of Clinical and Analytical Medicine / 2013 / Cilt: 4 - Sayı: 1

Deli Bal Zehirlenmesi: Olgu Sunumu

Mad Honey Poisoning: Case Report

Pages
58–60
Publication Date
2022-10-18
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this case report we present the diagnosis and therapy of a 24 years oldmale patient who had hypotension and bradycardia after mad honey ingestion.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Mad honey intoxication is the cause of a food poisoning which has been frequentlyseen in the Black Sea region of Turkey.
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Key Findings & Data:The poisoning is due to the grayanotoxinecontent of the honey made by the bees from the wild flowers of the rhodendronspecies.
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Conclusion & Impact:In this case report we present the diagnosis and therapy of a 24 years oldmale patient who had hypotension and bradycardia after mad honey ingestion.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Mad honey intoxication is the cause of a food poisoning which has been frequentlyseen in the Black Sea region of Turkey. The poisoning is due to the grayanotoxinecontent of the honey made by the bees from the wild flowers of the rhodendronspecies. In this case report we present the diagnosis and therapy of a 24 years oldmale patient who had hypotension and bradycardia after mad honey ingestion.

Özet

Deli bal zehirlenmesi Türkiyede Karadeniz bölgesinde sık görülen bir gıda zehirlenmesi nedenidir. Zehirlenme rhododendron türü yaban çiçeklerinden arıların eldeettiği balda bulunan grayanotoksine bağlı olarak gelişmektedir. Bu olgu sunumunda deli bal alımı sonrası hipotansiyon ve bradikardi semptomlarının geliştiği 24yaşında erkek hastada tanı ve tedavi sunulmuştur.

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Cite This Article

YILDIZ, B., YILDIRIM, İ., İNAL, M. T., MEMİŞ, D. (2022). Deli Bal Zehirlenmesi: Olgu Sunumu. Journal of Clinical and Analytical Medicine, Cilt: 4 - Sayı: 1, 58–60. https://ajindex.com/articles/561277

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