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Journals / İstanbul Kuzey Klinikleri / 2022 / Cilt: 9 - Sayı: 3

Processed meat products and snacks consumption in ADHD: A case–control study

Sümeyye AKIN
Mohammad B. Abdulrazzaq Al-BAYATİ
Fatih GÜLTEKİN
Özalp EKİNCİ
Büşra ÜSTÜNDAĞ
Arzu KANIK
Bilge Didem TUNALI
Cemre YASOZ
Pages
266–274
Publication Date
2022-10-18
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

RESULTS: Children with ADHD consumed more processed meat products, milk-based desserts, and chocolate-sweets than controls (p

📌 3 Key Takeaways

🎯
Objective & Hypothesis:OBJECTIVE: Attention-deficit hyperactivity disorder (ADHD) has been linked to “unhealthy” food consumption, but the studies in this area are insufficient.
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Key Findings & Data:METHODS: This study was conducted on 390 children aged between 6 and 17 with 169 ADHD (38 Girls, 131 Boys) and 221 healthy controls (93 Girls, 128 Boys).
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Conclusion & Impact:RESULTS: Children with ADHD consumed more processed meat products, milk-based desserts, and chocolate-sweets than controls (p
🔬Design:Survey & Empirical Study
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

OBJECTIVE: Attention-deficit hyperactivity disorder (ADHD) has been linked to “unhealthy” food consumption, but the studies in this area are insufficient. The aim of this study is to investigate the relationship between ADHD/related symptoms and processed meat products and snack consumption. METHODS: This study was conducted on 390 children aged between 6 and 17 with 169 ADHD (38 Girls, 131 Boys) and 221 healthy controls (93 Girls, 128 Boys). Food consumption was evaluated by a modified food frequency questionnaire, including 18 food containing processed meat products and snacks. ADHD symptoms were evaluated by the teacher and parent Turgay DSM-IV-Based Child and Adolescent Disruptive Behavioral Disorders Screening and Rating Scale (T-DSM-IV-Scale) and Conners’ Rating Scale (CPRS, CTRS). RESULTS: Children with ADHD consumed more processed meat products, milk-based desserts, and chocolate-sweets than controls (p

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Cite This Article

AKIN, S., Al-BAYATİ, M. B. A., GÜLTEKİN, F., EKİNCİ, Ö., ÜSTÜNDAĞ, B., KANIK, A., TUNALI, B. D., YASOZ, C. (2022). Processed meat products and snacks consumption in ADHD: A case–control study. İstanbul Kuzey Klinikleri, Cilt: 9 - Sayı: 3, 266–274. https://ajindex.com/articles/551207

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