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Journals / International Journal of Secondary Metabolite / 2018 / Cilt: 5 - Sayı: 4

Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.)

Banu EFEOĞLU
Fatma KAYAÇETİN
Gül SARIOĞLU
Pages
270–278
Publication Date
2022-10-19
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results showed significant variability among all genotypes for fatty acid composition.

📌 3 Key Takeaways

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Objective & Hypothesis:The seed oil samples of 57 mustard genotypes belonging to six species of mustard (Brassica spp.) Brassica juncea (31 genotypes), B. rapa (6 genotypes), B. napus (2 genotypes), B. nigra (6 genotypes), B. arvensis (10 genotypes) and B. alba (2 genotypes) collected from USA gene bank and diverse ecologies of Turkey were used as research material and evaluated for their fatty acid composition by gas-liquid chromatography (GLC).
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Key Findings & Data:The results showed significant variability among all genotypes for fatty acid composition.
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Conclusion & Impact:The great variability in seed oil contents in Brassica genotypes showed their potential for use in future breeding programs.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:rassica spp. · Mustard · Fatty acid compositions

Abstract

The seed oil samples of 57 mustard genotypes belonging to six species of mustard (Brassica spp.) Brassica juncea (31 genotypes), B. rapa (6 genotypes), B. napus (2 genotypes), B. nigra (6 genotypes), B. arvensis (10 genotypes) and B. alba (2 genotypes) collected from USA gene bank and diverse ecologies of Turkey were used as research material and evaluated for their fatty acid composition by gas-liquid chromatography (GLC). The aim of this study was to evaluation of fatty acid compositions of some important wild and domestic Turkish mustard genotypes (Brassica spp.). The results showed significant variability among all genotypes for fatty acid composition. Erusic acid (C22:1; 20.63-47.87%), oleic acid (C18:1; 7.42-24.54%) and linoleic acid (C18:2; 9.61-25.11%) were determined to be the dominant fatty acids among all genotypes. It has been observed that the results in wild mustards have too many resemblances with the composition of fatty acid of mustard which is used by people in alternative medical science, paint, food industry and biodisel production. The great variability in seed oil contents in Brassica genotypes showed their potential for use in future breeding programs.

Özet

The seed oil samples of 57 mustard genotypes belonging to six species of mustard (Brassica spp.) Brassica juncea (31 genotypes), B. rapa (6 genotypes), B. napus (2 genotypes), B. nigra (6 genotypes), B. arvensis (10 genotypes) and B. alba (2 genotypes) collected from USA gene bank and diverse ecologies of Turkey were used as research material and evaluated for their fatty acid composition by gas-liquid chromatography (GLC). The aim of this study was to evaluation of fatty acid compositions of some important wild and domestic Turkish mustard genotypes (Brassica spp.). The results showed significant variability among all genotypes for fatty acid composition. Erusic acid (C22:1; 20.63-47.87%), oleic acid (C18:1; 7.42-24.54%) and linoleic acid (C18:2; 9.61-25.11%) were determined to be the dominant fatty acids among all genotypes. It has been observed that the results in wild mustards have too many resemblances with the composition of fatty acid of mustard which is used by people in alternative medical science, paint, food industry and biodisel production. The great variability in seed oil contents in Brassica genotypes showed their potential for use in future breeding programs.

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Cite This Article

EFEOĞLU, B., KAYAÇETİN, F., SARIOĞLU, G. (2022). Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.). International Journal of Secondary Metabolite, Cilt: 5 - Sayı: 4, 270–278. https://ajindex.com/articles/541714

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