SavedAdd your journal

Journals / Horticultural Studies / 2021 / Cilt: 38 - Sayı: 2

Analysis of the Effect of the COVID-19 Pandemic on the Prices of Basic Food Sold in Traditional Markets: The Case of Jakarta Province, Indonesia

Vecdi DEMİRCAN
Zahraturrahmi ZAHRATURRAHMI
Radu Adrian MORARU
Dan BODESCU
Pages
116–124
Publication Date
2022-10-19
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Results showed that, the impact of the COVID-19 pandemic on the price fluctuations of shallots in the traditional markets of Jakarta was not significant.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The purpose of this study was to analyze the development and fluctuation of basic food prices in traditional markets in Jakarta before and during the coronavirus disease (COVID-19) pandemic.
📊
Key Findings & Data:The study used performance reports from the Indonesian Central Statistical Institute (BPS), National Center for Food Price Information (PHPI), various government agencies, the latest news from reliable online media, and similar studies.
💡
Conclusion & Impact:Results showed that, the impact of the COVID-19 pandemic on the price fluctuations of shallots in the traditional markets of Jakarta was not significant.
🔬Design:Research Article
📍Scope:2019 Verileri
⚙️Variables:Food supply · Global pandemic · Price fluctuation

Abstract

The purpose of this study was to analyze the development and fluctuation of basic food prices in traditional markets in Jakarta before and during the coronavirus disease (COVID-19) pandemic. The study used performance reports from the Indonesian Central Statistical Institute (BPS), National Center for Food Price Information (PHPI), various government agencies, the latest news from reliable online media, and similar studies. The scope of the research focused on the development of basic food prices in traditional markets from January 2019 to May 2021 in Jakarta, Indonesia. The basic food prices discussed in this study were shallots, rice, red chili, and garlic. Results showed that, the impact of the COVID-19 pandemic on the price fluctuations of shallots in the traditional markets of Jakarta was not significant. During the COVID-19 pandemic, rice prices remained stable due to the government's welfare program. The price of red chili in traditional markets tended to decrease due to the COVID-19 outbreak. The COVID-19 pandemic caused fluctuations in garlic prices in traditional markets in Jakarta, and this was because garlic imports from China faced logistical difficulties.

🔖

Cite This Article

DEMİRCAN, V., ZAHRATURRAHMI, Z., MORARU, R. A., BODESCU, D. (2022). Analysis of the Effect of the COVID-19 Pandemic on the Prices of Basic Food Sold in Traditional Markets: The Case of Jakarta Province, Indonesia. Horticultural Studies, Cilt: 38 - Sayı: 2, 116–124. https://ajindex.com/articles/538119

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (5)

  1. ACIAR (2020). Australian Centre for International Agricultural Research. Food systems security, resilience and emerging risks in the Indo-Pacific in the context of COVİD-19: a rapid assessment. 95 ACIAR Technical Reports. Melbourne (AU): Australian Centre for International Agricultural Research. Source: TR095-Rapid-assessment-COVİD-19_web.pdf. Adharsyah, T. (2019). 5 Fakta Impor Bawang Putih RI, Raja Impor Terbesar di Dunia. Source: CNBC Indonesia https://www.cnbcindonesia.com/news/20190418192332-4-67674/5-fakta-impor-bawang-putih-ri-raja-impor-terbesar-di-dunia. (Accessed on May 27, 2021).
  2. Ahdira, A. (2021). Indonesia's Covid-19 Update, Jakarta Becomes the Epicenter of the Pandemic. Sumber: https://www.pikiran-rakyat.com/nasional/pr-011430846/update-Covid-19-indonesia-jakarta-jadi-episentrum-pandemi. (Accessed on May 15, 2021).
  3. Andri, D.P.Y. (2019). Analyzing chili price trends during the 2019 harvest season. Source Bisnis.Com: https: //ekonomi.bisnis.com/read/20190731/12/1130859/menganalisis-tren-harga-cabai-saat-musim-panen-2019. (Accessed on June 17, 2021).
  4. Ariani, W., Setiyanto, A., & Purwantini, T. B. (2020). Dampak Pembatasan Sosial Berskala Besar terhadap Distribusi dan Pola Konsumsi Pangan Rumah Tangga (The Impact of Large-Scale Social Restrictions on the Distribution and Pattern of Household Food Consumption). Center for Socio-Economic and Agricultural Policy. Source https://pse.litbang.pertanian.go.id/ind/pdffiles/22-BBRC-2020-III-3-5-MEWA.pdf (Accessed on June 05, 2021). BKP. 2020. Badan Ketahanan Pangan. Kementrian Pertanian Roadmap: Diversifikasi Pangan Lokal Sumber Karbohidrat Non Beras (2020-2024). Source: http://bkp.pertanian.go.id/. (Accessed on June 01, 2021). BPS. (2020a). Central Bureau of Statistics. Indonesia's economic growth in the first quarter of 2020 (Pertumbuhan ekonomi Indonesia triwulan I-2020). Berita Resmi Statistik. No. 39/05/Th. XXIII, 5 Mei 2020. Jakarta (ID): Central Bureau of Statistics. Source: https://www.bps.go.id/brs.html. (Accessed on June 05, 2021). BPS. (2020b). Central Bureau of Statistics. The results of the socio-demographic survey of the impact of Covid-19. Jakarta (ID): Central Bureau of Statistics. Source: https://www.bps.go.id/publication/2020/06/01/669cb2e8646787e52dd171c4/hasil-survei-sosial-demografi-dampak-Covid-19-2020.html. (Accessed on June 05, 2021).
  5. Budi, K. (2018). This is How Shallot Farmers Stay Productive during the Rainy Season. Source Kompas.com: https://ekonomi.kompas.com/read/2018/07/16/1