SavedAdd your journal

Journals / Horticultural Studies / 2026 / Volume: 43 Issue: 2

Effects of Applications and Packaging on the Common and Cold Storage of ‘Gülşen’ Seedless Lemons

Zafer Karaşahin(Alata Horticultural Research Institute)
Ahmet Erhan Özdemir(hatay mustafa kemal university)
Pages
—
Publication Date
2026-08-14
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Consequently, the 'Gülşen' seedless lemon variety fruits could be stored for 4 months in common store and up to 6 months in cold storage, maintaining their quality in all applications.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The aim of this study was to determine the effects of bulk and wrapped packaging with and without fungicide treatment on the storage and shelf life of ‘Gülşen’ seedless lemon variety in common store and cold storage facility.
📊
Key Findings & Data:The study was conducted during the 2019 and 2020, the harvested lemon fruits were stored in a common store belonging to a producer in the Küçükfındık Plateau of Erdemli District of Mersin province and in a cold storage facility at the Alata Horticulture Research Institute at 10°C and 90% relative humidity from the beginning of December to August (8 months) after fungicide bulk, fungicide wrapped, non-fungicide bulk and non-fungicide wrapped applications.
💡
Conclusion & Impact:Consequently, the 'Gülşen' seedless lemon variety fruits could be stored for 4 months in common store and up to 6 months in cold storage, maintaining their quality in all applications.
🔬Design:Research Article
📍Scope:2019 Verileri
⚙️Variables:Fungicide bulk · Juice content · Shelf life

Abstract

The aim of this study was to determine the effects of bulk and wrapped packaging with and without fungicide treatment on the storage and shelf life of ‘Gülşen’ seedless lemon variety in common store and cold storage facility. The study was conducted during the 2019 and 2020, the harvested lemon fruits were stored in a common store belonging to a producer in the Küçükfındık Plateau of Erdemli District of Mersin province and in a cold storage facility at the Alata Horticulture Research Institute at 10°C and 90% relative humidity from the beginning of December to August (8 months) after fungicide bulk, fungicide wrapped, non-fungicide bulk and non-fungicide wrapped applications. In order to determine the shelf life of the stored lemon fruits, the fruits were held at 20°C and 70% relative humidity conditions for 7 days during each sampling period. According to the research results, increases in weight loss, fungal and physiological deterioration, fruit rind color L* value, juice content, total soluble solids (TSS), and vitamin C content were observed during storage, while decreases were observed in appearance, fruit rind color h° value, the percentage of green capsules, and titratable acid (TA) content. During the shelf life period, increases in weight loss, juice content, TSS, and vitamin C content were observed, while decreases were observed in appearance, fruit rind color h° value, percentage of green capsules, and TA content. Consequently, the 'Gülşen' seedless lemon variety fruits could be stored for 4 months in common store and up to 6 months in cold storage, maintaining their quality in all applications.

🔖

Cite This Article

Karaşahin, Z., Özdemir, A. E. (2026). Effects of Applications and Packaging on the Common and Cold Storage of ‘Gülşen’ Seedless Lemons. Horticultural Studies, Volume: 43 Issue: 2. https://doi.org/10.16882/hortis.2009594

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (22)

  1. Canan, İ., Ağar, T., & Gündoğdu, M. (2015). The research of conditions, temperatures and rh values of natural storage houses where close to lemon production areas in Türkiye. International Journal of Agriculture and Wildlife Science (IJAWS), 1(2): 66–77.
  2. Çıldır, N. (2019). The effect of different chemical treatments on storage of lemon. MSc Thesis, Çukurova University, Türkiye.
  3. D’Aquino, S., Suming, D., Deng, Z., Gentile, A., Angioni, A., De Pau, L., & Palma, A. (2017). A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50°C effectively control decay of individually film-wrapped lemons stored at 20°C. Postharvest Biology and Technology, 124: 75-84. https://doi.org/10.1016/j.postharvbio.2016.10.006
  4. Dündar, Ö., Demircioğlu, H., Özkaya, O., & Kükürt, E. (2019). Effects of different nitrogen application doses via leaves on lemon quality and preservation in ‘Kütdiken’ lemon. Alatarım, 18(2): 82– 91.
  5. Gülşen, O. (2000). Citrus fruits and taxonomic problems. Derim, 17(2): 98-104.
  6. Karaşahin, Z., & Özdemir, A.E. (2024). The effects of treatment and packaging on the storage of ‘Alata’ seedless lemon variety in common store. Mustafa Kemal University Journal of Agricultural Sciences, 29(3): 724- 734. https://doi.org/10.37908/mkutbd.1482109
  7. Karaşahin, Z., & Özdemir, A.E. (2025). The effects of some treatments and packaging on the storage of ‘Kütdiken’ lemon variety in common storage. Alatarım, 24 (Special Issue): 139‒148.
  8. Kaşka, N., & Pekmezci, M. (1983). A study on the preservation of apples and lemons in conventional storage facilities developed in the Nevşehir region. Symposium on Storage and Preparation of Horticultural Products for Market in Türkiye, 23-25 November 1983, Adana/Türkiye, p: 82-98.
  9. Kaynar, Y.T. (2021). Effect of three different harvest times and post-harvest calcium treatments on the storage period and fruit quality criteria in 'Kütdi̇ken' lemon. MSc Thesis, Çukurova University, Türkiye.
  10. Kılınç, O. (2022). The prevalence of rumple disease in lemon growing areas of Erdemli district and investigation of viroid factors in lemon trees with rumple. MSc Thesis, Çukurova University, Türkiye.
  11. Kocamaz, C. (2023). An investigation on relationship between mineral nutrition of lemon and rumple. Doctoral Thesis, Selçuk University, Türkiye.
  12. Lee, S.K., & Kader, A.A. (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology, 20: 207–220.
  13. Martínez-Hernández, G.B., Artés-Hernández, F., Gómez, P.A., Breto, J., OrihuelIranzo, B., & Art´es, F. (2017). Postharvest treatments to control physiological and pathological disorders in lemon fruit. Food Packaging and Shelf Life, 14: 34- 39. https://doi.org/10.1016/j.fpsl.2017.08.009
  14. McGuire, R.G. (1992). Reporting of objective colour measurement. HortScience, 27: 1254−1255.
  15. Özdemir, A.E., & Çandır, E. (2017). Lecture notes on post-harvest physiology and technology. Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, Hatay, 120 p.
  16. Özdemir, A.E., Uzun, C., Borazan, S., & Kaplankıran, M. (2023). The effects of different packaging on the cold storage of the 'Ortanique’ tangor fruits grown on carrizo citrange and sour orange rootstocks. Recep Tayyip Erdoğan University Journal of Science and Engineering, 4(1): 19- 29. https://doi.org/10.53501/rteufemud.1209064
  17. Sadler, G.O. (1994). Titratable Acidity, Chapter 6 (Nielsen, S.S., Editör). Introduction to the Chemical Analysis of Foods. Jones and Bartlett Publishers Borton USA, 81‒91.
  18. Şahin, G. (2013). Effect of deep freezing and air drying on some quality characteristics of rose hip fruits. MSc Thesis, Gaziosmanpaşa University, Türkiye.
  19. Tanyeri, H. (2022). The effect of postharvest ultrasound treatment on storage time and fruit quality criteria in ‘Kütdiken’ lemon variety. MSc Thesis, Çukurova University, Türkiye.
  20. TÜIK (2025). Turkish Statistical Institute (TÜİK). Website http://www.tuik.gov.tr. (Accessed 10 March 2025)
  21. Uzun, A., Gülşen, O., Kafa, G., & Seday, Ü. (2008). ‘Alata’, ‘Gulşen’, and ‘Uzun’ seedless limons and ‘Eylul’ early-maturing Limon. Hortscience, 43(6): 1920- 1921. https://doi.org/10.21273/HORTSCI.43.6.1920
  22. Üçüncü Ö. (2009). Humidity control in cold storage. IX. National Congress and Exhibition on Plumbing Engineering (TESKON 2009), 6–9 May 2009, İzmir, p:1-4.