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EFFECT OF SOME POSTHARVEST TREATMENTS ON PHYSICAL AND BIOCHEMICAL PROPERTIES OF ANAMUR BANANAS (Musa acuminata Colla (AAA GROUP) DURING SHELF-LIFE PERIOD

BAZI HASAT SONRASI UYGULAMALARININ RAF ÖMRÜ BOYUNCA ANAMUR MUZUNUN (Musa acuminata Colla (AAA GRUP) FİZİKSEL VE KİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ

Mustafa Ümit ÜNAL
Zafer KARAŞAHİN
Aysun ŞENER
Journal
Gıda
Pages
69–76
Publication Date
2016-04-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The PPO activity in 1-MCP and MAP treated fruit flesh was erratic

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Öz Effects of modified atmosphere packaging (MAP) and 1-methylcyclopropene (1-MCP) treatments onphysical and biochemical properties of Anamur bananas during shelf life period were investigated.
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Key Findings & Data:Thefruits treated with 1-MCP sustained better brightness and green color, measured with L* and a* values,respectively, than did the MAP treated and non-treated fruits.
💡
Conclusion & Impact:The PPO activity in 1-MCP and MAP treated fruit flesh was erratic
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Anamur muzu · raf ömrü · MAP

Özet

Öz Effects of modified atmosphere packaging (MAP) and 1-methylcyclopropene (1-MCP) treatments onphysical and biochemical properties of Anamur bananas during shelf life period were investigated. Thefruits treated with 1-MCP sustained better brightness and green color, measured with L* and a* values,respectively, than did the MAP treated and non-treated fruits. Exposure to 1-MCP delayed changes inskin color and flesh softening of bananas. CO2production steadily increased over time, with the lowestrate in 1-MCP treated samples. The lowest ethylene production was observed in the fruits treated with1-MCP. The PPO activity in 1-MCP and MAP treated fruit flesh was erratic

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Cite This Article

ÜNAL, M. Ü., KARAŞAHİN, Z., ŞENER, A. (2016). EFFECT OF SOME POSTHARVEST TREATMENTS ON PHYSICAL AND BIOCHEMICAL PROPERTIES OF ANAMUR BANANAS (Musa acuminata Colla (AAA GROUP) DURING SHELF-LIFE PERIOD. Gıda, Cilt: 41 - Sayı: 2, 69–76. https://ajindex.com/articles/39387

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References (9)

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